Yank Sing (Stevenson Street)
Chinese restaurant famed for its dim sum
Dim Sum · SoMa · $$
The Zagat Review
There’s always a "rolling cart" coming ’round the corner at these dim sum palaces featuring an "unrivaled" selection of "exceptional" tidbits – including some of the "best damn dumplings around" – in a white-tablecloth setting; despite weekend and lunchtime mobs, service is "wicked fast" , and though prices are rather "upscale" , you "get what you pay for" here.
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hours Open Today · 11:00 AM - 3:00 PM
11:00 AM - 3:00 PM
11:00 AM - 3:00 PM
11:00 AM - 3:00 PM
11:00 AM - 3:00 PM
11:00 AM - 3:00 PM
10:00 AM - 4:00 PM
10:00 AM - 4:00 PM
location 49 Stevenson St, San Francisco, CA 94105, United States phone +1 415-541-4949 website www.yanksing.com directions Get Directions
What To Order
Shanghai dumplings
Peking duck
Egg custards
Insider Tip
On a workday or to take home, hit Yank Sing 2 Go in the Rincon Center next to Yank Sing.
Known For
Outdoor seating
Lively scenes
Zagat Mentions of Yank Sing (Stevenson Street)
Google Reviews
This place is interesting how the waiters bring hot foods on the cart and bring it you on the table if you want them. Remember to carefully select the foods and check the prices. The food may look good but don't hurry to grab it Without knowing the price. Some food is small and pricy so look our for that. I hear many people complain how expensive on their bills not knowing the prices and ended paying it. But over all great service and the dining environment. I would come back again Recommended to reserve the table.
Jonathan Durand · December 8, 2017
Pretty good Dim Sum. Efficient and friendly service elevates the classic dim sum fare, while the occasional modern versions provide the memorable highlights. Points for their table side Peking Duck, it's not something you typically see at Dim Sum houses. Tight seating, cart service, and Quality teas add to the authenticity of the dinning experience.
Irwin Kwong · December 27, 2017
Recommended as one of the best dim sum restaurants in SF. While in the Financial district (not where you find most Chinese places) and on the pricier side, it was worth the cost. High quality shrimp in all its preparations, we ate very well. Would definitely return.
Todd Strickler · November 21, 2017