Zaytoons
Popular Middle Eastern cafe
Middle Eastern · Carroll Gardens · $$
The Zagat Review
4.1
Food
3.3
Decor
3.8
Service
 
For “tasty” , “reliable” Middle Eastern fare, stay tooned to these nothing-fancy Brooklyn standbys where “tables are close” but the prices are “terrific” ; Carroll Gardens and Clinton Hill are BYOB (and the latter has a hookah bar), while Prospect Heights boasts a “pleasant garden.”
menu
View Menu
phone
Call
hours Open Today · 11:30 AM - 10:30 PM
Chevron
Monday
11:30 AM - 10:30 PM
Tuesday
11:30 AM - 10:30 PM
Wednesday
11:30 AM - 10:30 PM
Thursday
11:30 AM - 10:30 PM
Friday
11:30 AM - 11:00 PM
Saturday
11:30 AM - 11:00 PM
Sunday
11:30 AM - 10:00 PM
location 283 Smith St, Brooklyn, New York 11231, United States phone +1 718-673-2239 website zaytoons.com directions Get Directions
Known For
Outdoor seating
Zagat Mentions of Zaytoons
Google Reviews
4.1
(116)
The place is a sit down restaurant as well as a take out spot. Our waiter Khalid was knowledgeable and kind. The food was diverse as far as middle eastern food goes. The hummus and other spreads were very tasty and well made. Everything we ordered, from spreads to salads, from apps to main course, was excellent and tasty. I would come here again for sure, if I am ever around the area.
Phaedo Music · March 4, 2018
My favorite middle eastern food spot in the area, definitely. They make their pita fresh, and it comes out of the oven all poofed up, so yummy. I've met friends here for dinner a few times, and it's been really quiet there which I like. But more often I'll just order Zaytoons delivery. Some places really mess up Mediterranean food when they deliver it but they do a really great job of it.
Joseph Weissgold · January 20, 2018
Tasty middle eastern place. Friendly staff. The food wasn't outrageously delicious but the service was great and the meal was satisfying. As an appetizer get the Zaytoons Salad Combo to be able to taste an array of the home made middle eastern salads with some fresh pita bread. Also BYOB with a cork fee.
Phil Probert · September 24, 2017