Anthony's HomePort > Anthony's HomePort MenuSeafood | Ballard Dinner Menu
your choice of manhattan, new jersey or new england clam chowder.
blue cheese or seasonal salad.
shrimp & artichoke dip.
seared with onions in sweet sesame soy sauce. served over crispy wontons.
fresh shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
dungeness crab, bay shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette.
one-third pound american kobe beef burger chargrilled to your liking. served with a mini caesar salad.
3 pieces dipped in our award-winning light tempura batter with anthonys own seafood seasoning. served with ginger slaw.
served in warm flour tortillas with salsa mayo. served with a mini caesar salad.
dungeness crab, avocado, grapefruit, romaine and market greens with fresh basil vinaigrette. drizzled with our homemade louie dressing and served with anthonys clam chowder.
butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata.
large ocean prawns and fresh vegetables in our award-winning light tempura batter.
pan fried fresh yearling oysters from willapa bay.
ocean prawns, bay shrimp, manila clams, mussels, scallops and vegetables tossed with garlic cream sauce.
wild chinook salmon, manila clams, northwest mussels and alaska cod in specially seasoned tomato-basil sauce.
fresh dungeness crab, pasta and vegetables tossed with garlic cream sauce.
sweet scallops pan seared and sprinkled with gremolata.
golden sauteed cakes of dungeness crab. served with ginger plum sauce and beurre blanc.
tristan island rock lobster oven roasted with dipping butter.
signature top sirloin grilled to your liking with peppers, sweet onions and mushrooms. topped with lemon aioli and fresh corn salsa.
a 7 ounce hand-cut top sirloin grilled to your liking. served with roasted yukon gold potatoes.
grilled 7 ounce hand-cut double r ranch signature top sirloin grilled to your liking with coconut or tempura prawns.
a 7 ounce double r ranch signature top sirloin grilled to your liking and crowned with dungeness crab and hollandaise.
6 ounce hand-cut tenderloin filet with gorgonzola truffle butter and port demi sauce.
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