Arrivederci > Arrivederci MenuItalian | Hillcrest Dinner Menu
bruschetta, diced roma tomatoes with pesto and extra virgin olive oil.
grilled eggplant, baked with mozzarella cheese and tomato sauce.
beefsteak tomatoes, fresh mozzarella, roasted bell peppers and basil.
thin slice of raw beef with arugola, artichokes, & parmesan blended with virgin olive oil and lemon juice.
calamari sauteed with white wine, tomato, and fresh spinach.
portobello mushrooms grilled with seasoned bread crumbs.
thin slices of smoked salmon over a bed of arugola, capers and extra virgin olive oil.
sauteed shrimp in white wine, fresh tomato.
deep fried calamari & zucchini served with a fresh tomato sauce.
grilled polenta, topped with sauteed mixed mushrooms and gorgonzola.
green vegetable soup.
soup of the day.
house mix green salad.
the traditional caesar salad.
radicchio, arucola, belguim endive, walnuts, goat cheese, house vinagrette dressing.
smoked breast of duck, pinenuts, raisins, crumbled bacon on warm spinach.
angel hair pasta with fresh tomato sauce, arugula, belgium endive and radicchio.
penne pasta with julienne eggplant, zucchini, sun-dried tomato and sheep cheese.
green and white noodles with fresh stringbeans and pinenuts in basil sauce.
fetuccine, tossed with a wild mushroom and brandy sauce.
white and green fettuccine with fresh vegetables in a cream or tomato sauce.
fettuccine with chicken, mushroom, peas, natural juices.
penne pasta with julienne chicken breast in spicy tomato sauce.
angel hair pasta, with shrimp, zucchini, mushrooms in tomato sauce.
bow tie pasta with chunks of alaskan salmon in a pink sauce.
linguine pasta with clams, mussels, shrimp in white or red sauce.
half-moon shaped ravioli, filled with lobster in a saffron cream sauce.
rigatoni with italian sausages, bell peppers, mushrooms in a spicy tomato sauce.
homemade ravioli of the day.
lasagne of the day.
homemade potato dumpling of the day.
risotto of the day.
chicken breast stuffed wiht fresh diced tomato and warm arugola.
chicken breast sauteed with araretto liquor, creamy tomatoe mousse and roasted almonds.
chicken breast stuffed with imported cheese, spinach in wild mushroom sauce.
veal scaloppine, sauteed in brandy cream sauce and sun dried tomatoes.
veal scaloppine, sauteed in white wine, lemon sauce and capers.
veal special of the day.
shrimp, mussels, clams & calamari sauteed in white wine & light tomato sauce.
jumbo shrimp with artichokes, mushrooms, diced tomato and white wine.
three slices of veal milanese with diced tomatoes and arugula.
norwegian salmon sauteed in white wine,fresh vegetables and capers.
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