Asian Mint > Asian Mint MenuAsian | North Dallas Main Menu
For our veggie lovers, these egg rolls will satisfy your yern for crisp, fried munchies!
Vietnamese fresh spring rolls stuffed with fresh veggies with your choice of chicken or just veggies served with our house peanut sauce.
This has become a new favorite and it is served with a tangy-spiced soy sauce.
Strip-cut calamari deep fried to a golden brown in Japanese style bread crumbs, served with out sweet and sour sauce
Deep-fried whole jumbo soft shell crab, topped with a spicy mayo crab sauce and served a side of sesame salad...double yummy!
2 nicely seasoned crab cakes served with our house cucumber sauce.
A sample of chicken satay, chicken summer rolls, and veggie egg rolls.
A sampler of our seafood appetizers of fried calamari, crab cakes, and shrimp summer rolls
A famous thai spicy lime soup with chicken, tomato and mushrooms.
A smooth coconut milk based soup with chicken, tomato, and mushrooms seasoned with thai herbs.
Grilled and marinated flank steak, chicken breast, or crispy tofu tossed in a thai lime vinaigrette with mixed greens, lettuce, tomatoes, onions, and mint
A mixture of whole shrimp, calamari, mussels, scallops, mixed greens, lettuce, tomatoes, onions, mint and glass noodles tossed in our thai lime vinaigrette...oh my!
Mixed greens, lettuce, and tomatoes served with thai peanut or lime vinaigrette dressing.
An 8 oz. wild caught salmon fillet grilled to perfection, served on a bed of mixed greens. lettuce, and tomatoes tossed in our famous thai lime vinaigrette.
Minced chicken in a spicy lime sauce with cilantro, mint, and scallions served with seasonal green leaves to make into a lettuce wrap" bite
Cooked and Gluten Free
Cooked roll. California topped with wasabi tobiko.
Cooked. Shrimp tempura, cucumber, and avocado roll topped with eel sauce.
Cooked. Whole soft shell crab, masago, cucumber, avocado roll topped with eel sauce.
Cooked. Shrimp tempura roll toped with crab stick, spicy mayo, siracha, and eel sauce.
Gluten Free. Spicy salmon and avocado inside and topped with more fresh salmon and avocado
Cooked. Crab stick filled and topped with baked snapper, spicy mayo, eel sauce, scallions, and masago.
A layer of sushi rice, spicy tuna tartar, fresh avocado, seaweed salad and masago with a side of spicy mayo, siracha, wasabi tobiko.
Cooked. Yellowtail, cream cheese, japaleno, avocado rolled, battered, and deep fried topped with spicy mayo, siracha, and eel sauce.
Cooked. A fried roll of spicy tuna, seaweed, cucumber topped with spicy mayo, siracha and a side of mango puree and eel sauce.
Shrimp tempura roll topped with spicy tuna tartar, masago, scallions, spicy mayo, eel sauce, siracha, spliced chillis and crunchies.
a fresh roll of assorted sushi, mixed greens, avocado, cucumber wrapped in rice paper and topped with masago and our house fresh orange ponzu sauce.
Cooked. California roll topped with scallops and shrimp baked in spicy mayo and topped with masago, scallions, siracha sauce.
The most famous curry of all, delicately spiced with Thai herbs, coconut milk, bamboo shoots, basil, red bell peppers, served with your choice of chicken, beef, pork, or tofu.
The mildest of all curries, served with sweet potatoes, white onions, and your choice of beef, chicken, pork, or tofu.
Served with japanese eggplants, bamboo shoots, basil, red bell peppers, and your choice of chicken, beef, pork, or tofu.
with raspberry sauce. Gluten Free.
Green tea or coconut ice cream. Gluten Free
with sticky rice. Gluten Free and Dairy Free.
with pineapple whipped cream icing
served with mango sauce or raspberry sauce
or green tea ice cream and chocolate syrup
Green Tea, Vanilla Bean, or Coconut. Gluten Free.
vanilla bean ice cream with a shot of espresso
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