Assaggio > Assaggio MenuItalian | Honolulu Main Menu
assorted italian cold cuts, tuna and cheese, olives, artichokes and roasted red peppers (served two).
grilled spidini accompanied with fried calamari and arancini (serves two).
with provolone and prosciutto.
with mini meatball and rice.
with mixed baby greens, seasonal fruit, tomato and shaved romano in a sherry wine vinagrette.
tomato, basil and fresh mozzarella.
with a pancetta vinagrette, topped with roasted pine nuts and gorgonzola.
finished with a wild mushroom vinagrette and shaved pecorino romano.
with homemade caesar dressing and topped with croutons and parmesan cheese.
with grilled chicken.
with grilled shrimp.
shiitake, porcini and button.
shrimp, scallops, mussels, calamari and clams.
with capers and shallots, in a white wine butter sauce.
with a balsamic and cherry tomato glaze.
with caramelized onions and balsamic reduction, roasted potatoes and mixed vegetables
pancetta, onion and smoked mozzarella in a marinara sauce.
pancetta, ham, mushrooms and onions in an alfredo sauce.
black olives and capers in a marinara sauce, anchovies optional.
clam sauce - white or marinara.
out of shell over linguine in a marinara or fra diavolo sauce.
over angel hair.
with bolognese sauce
with marinara, pesto cream or white wine sauce.
chicken stuffed with prosciutto, eggplant and smoked mozzarella cheese in a white wine sauce, served with sun dried tomatoes and mixed vegetables.
chicken sauteed in marsala wine, with mushrooms and ham.
veal sauteed in marsala wine, with mushrooms and ham.
chicken with mushrooms, peppers and onions in a marinara sauce.
chicken lightly floured and egg dipped in white wine and lemon.
veal lightly floured and egg dipped in white wine and lemon.
chicken lightly floured in a spicy marinara sauce.
veal lightly floured in a spicy marinara sauce.
chicken lightly floured, with capers, lemon and white wine, lemon and capers
veal lightly floured, with capers, lemon and white wine, lemon and capers
chicken cutlet topped with marinara sauce and melted mozzarella
veal cutlet topped with marinara sauce and melted mozzarella
chicken stuffed with prosciutto, smoked mozzarella and sage, topped off with shiitake mushrooms and a sherry wine reduction.
veal stuffed with prosciutto, smoked mozzarella and sage, topped off with shiitake mushrooms and a sherry wine reduction.
served over milanese risotto.
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