Assaggio Mililani > Assaggio Mililani MenuItalian | Mililani Dinner Menu
prosciutto, salami, cheese, anchovies, marinated vegetables and olives over a bed of romaine lettuce with home made vinaigrette dressing.
marinated artichoke hearts, and roasted peppers served in a home made vinaigrette dressing
italian ham and melon.
thin sliced raw beef filet mignon.
macaroni and beans soup, with hamhocks.
potato soup (cold).
carrots, bell peppers, celery
romaine lettuce, eggs, garlic, anchovies, and cheese minimum two orders prepared tableside.
fresh sliced tomatoes, celery, onions, capers, olive oil, italian parsley, and fresh basil in a red wine vinaigrette dressing.
fresh sliced buffalo mozzarella, tomato, and fresh basil in a balsamic vinaigrette dressing.
scallops lightly floured or jumbo shrimp seasoned and pan grilled with olive oil and garlic over mixed greens with homemade dressing.
seasonal fillet fish pan fried in olive oil and crispy garlic over mixed greens with homemade dressing.
sliced new york steak with a mushroom, onion, and white wine butter sauce. served over mixed greens with homemade dressing.
potatoes roasted in olive oil.
potatoes roasted in olive oil, garlic, onions and mushrooms.
mushrooms sauteéd in olive oil, garlic, salt & pepper, and dried basil.
zucchinis sauteéd in olive oil, garlic, salt & pepper, and dried basil, or marinara sauce
sweet broccoli sauteéd in olive oil, garlic, salt & pepper, and dried basil.
fresh asparagus sauteéd in olive oil, garlic, salt & pepper, and dried basil.
black pan grilled filet with mushrooms and onions in a light butter sauce and white wine.
black pan grilled new york steak with lightly buttered mushrooms and onions with a wine sauce.
black pan grilled steak with bell peppers, peppercorn, and onions in a light butter sauce and red wine.
braised veal shank with onions, garlic in a lightly seasoned tomato sauce.
lightly breaded pan fried veal cutlet, topped with tomato sauce and melted mozzarella cheese.
lightly breaded veal cutlet pan fried in olive oil and garlic. served with linguine.
breaded veal cutlet with mushrooms and a marsala wine butter sauce.
pan fried breaded veal cutlet in egg batter, lemon, and a white wine butter sauce.
pan fried lightly floured veal cutlet in olive oil and garlic, with lemon, capers in a white wine butter sauce
veal cutlet lightly breaded rolled with ricotta cheese, topped with melted mozzarella and simmered in tomato sauce.
veal cutlet layered with sliced breaded eggplant, melted mozzarella cheese, with a mushroom marsala wine butter sauce.
lightly breaded veal pan fried in olive oil, topped with spinach, melted mozzarella cheese, prosciutto ham in a mushroom white wine butter sauce.
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