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Aura Restaurant > Aura Restaurant MenuAmerican | Seaport District Main Menu
diced vine ripe tomatoes, minced garlic cloves with fresh basil over goat cheese on french baguette crostini. finished with a drizzle of our favorite lemon-infused evoo
spreadable aromatic whole garlic served with a crispy baguette crostini
teriyaki glazed chicken topped with sesame seeds and served with a sweet chili sauce
crunchy & delicate, complimented by our house balsamic vinaigrette.
served with sweet chili sauce
melted cheese with oven-roasted,
chopped romaine, radicchio, arugula & belgian endive tossed with a fresh raspberry vinaigrette, crumbled feta, dried cranberries & candied walnuts. balanced against fresh avocado & sliced pear.
fresh baby spinach, tossed with a tarragon vinaigrette, feta cheese & crumbled bacon
mild garlic cream sauce under sliced heirloom tomatoes with fresh basil
mild garlic cream sauce, sauteed mushrooms & spinach with smooth crumbled goat cheese with whole cloves of fragrant garlic
mild garlic cream sauce, pulled free-range chicken, italian pancetta, spinach & caramelized onions
our house-made vanilla custard topped with a crunchy caramelized topping
individual soft centered chocolate cake topped with fresh seasonal berries
our fresh, individual house-made biscuit pastry, blanketing a warm fresh peach & blackberry compote
ten layers of marvelous italian flavor, served with seasonal veggies
layers of soft pasta, bechamel cheese, spinach, and mushrooms. finished with a smooth red sauce & served with seasonal veggies
free-range chicken breast, wrapped in a delicate puff pastry with fresh monterey jack cheese, chopped parsley & sliced mushrooms. topped with our earthy rich cream sauce & accompanied by seasonal veggies
free-range chicken breast lightly breaded, seasoned & smothered in our house marinara sauce. topped with fresh mozzarella & served with seasonal veggies
a wild salmon fillet, served over wild rice & accompanied by seasonal veggies
pan-fried pork chop, wrapped in a crispy mix of bread crumbs & whole grain dijon.covered with a marsala and parma prosciutto ragu and topped with shavings of parmesan, served with seasonal veggies
free-range chicken breast with mushrooms, capers & lemon. over a bed of fettuccine, tossed with lemon-infused olive oil & accompanied by seasonal veggies
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