Axel's Restaurant Chanhassen > Axel's Restaurant Chanhassen MenuSteakhouse | Chanhassen Dinner Menu
our signature blackened tenderloin tips; served with béarnaise sauce and horseradish cream sauce.
a legend in the making.
hand-breaded in shore lunch; served with house-made tartar sauce.
jumbo hand breaded shrimp; served with orange marmalade-horseradish sauce.
the best of both worlds: bull bites™ and pablo's coconut shrimp.
crispy flatbread topped with diced roma tomatoes, fresh basil, parmesan cheese and balsamic glaze.
pan-seared maryland blue crab cakes; topped with aged balsamic and served with house-made cayenne buttermilk sauce.
a platter with our signature favorites: pablo's coconut shrimp, walleye fingers and bull bites.
piping hot crock of our signature dip; served with toasted baguette and red grapes.
steamed with garlic, white wine and lemon.
made fresh daily.
filled with caramelized sweet yellow onions; topped with a hearty crouton and melted provolone.
a classic, loaded with chicken and house-made dumplings.
fresh-cut romaine, caesar dressing, parmesan and house-made croutons.
jumbo lump crab, avocado, egg, gorgonzola, plum tomatoes and bacon; served with aged balsamic vinaigrette.
freshly chopped romaine and crisp iceberg lettuce mixed with red onions, kalamata olives and feta; tossed in our house-made vinaigrette.
a light mediterranean themed salad featuring green, black and kalamata olives, fresh mozzarella cheese, sun-dried tomatoes and spring mix in house made roasted garlic vinaigrette.
organic arugala coated in cayenne mango vinaigrette with pulled chicken, fresh mango, strawberries, and filberts.
blackened chicken, sun-dried tomatoes & roasted red peppers; tossed in a basil pesto cream sauce.
a generous portion of fettuccine tossed with our rich signature sauce made with cream, butter, garlic and parmesan cheese.
wide ribbon egg noodles coated in light vegetable broth with grilled squash, zucchini, fresh roma tomatoes and basil.
shrimp and andouille sausage stuffed pasta tossed with peppers, onions and our tomato cajun sauce.
our best seller; finished with our signature composition butter and toasted almonds.
seared colossal sea scallops served over jumbo lump crab risotto; finished with basil-infused olive oil.
a generous hand-cut fillet of buttery cold water salmon grilled over hickory coals to your liking; finished with our signature composition butter.
five hickory-grilled colossal sea scallops with our five-pepper glaze.
jumbo hand-breaded shrimp; served with orange marmalade horseradish sauce.
our version of the classic; shrimp, scallops, walleye, clams, mussels and crab claws stewed in a spicy tomato broth.
8 oz. charcoal-grilled center cut angus steak.
twin 4 oz. medallion filets on crab cakes, served with asparagus & bearnaise sauce.
a 20 oz. flavor-filled, mouth watering classic.
sink your teeth into this tender 14oz beauty.
8 oz. center-cut filet; melts in your mouth.
twin 4oz beef medallions served over mo taters; finished with bleu cheese, bacon, scallions and worcestershire sauce.
mesquite-marinated half chicken; served over oven-roasted yukon gold potatoes with steamed asparagus.
petite prime cut sirloin seasoned with our northwoods rub, jumbo grilled shrimp, broccoli and sun-dried tomato risotto, served with asparagus.
axel's famous walleye teamed up with a charcoal-grilled aged center-cut steak.
hickory-smoked baby back ribs.
cooked for hours to ensure perfection. served with a wonderful jus and horseradish cream sauce; limited availability.
dry aged duroc pork chop seasoned with our signature cajon spice; paired with shrimp and andouille stuffed ravioli.
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