Azure MenuSeafood | Honolulu Main Menu
this heirloom cocktail is hand crafted with fresh raspberries, fresh pressed lemon, white cane sugar and the botanicals of bombay sapphire topped with effervescence.
the winner of the coveted "double gold and best of show" spirits award in san francisco, domaine de canton ginger liqueur is hand-crafted with korbel brandy, pineapple juice and effervescence.
hangar one buddha's hand citrus vodka is shaken with fresh island sourced lemon and house made white cane sugar reduction, served in a resort grown rosemary and absinthe essenced chilled martini glass.
inspired by the manhattan and the true sportsman's cocktail style, this libation, is hand-crafted with gentleman jack and antica carpano formula sweet vermouth, lightly shaken with the aromatics of domain de canton ginger liqueur, strained up and garnished with a fresh orange swath...
a cosmopolitan blend of ty ku junmai sake, st. germaine elderflower liqueur, fresh pressed lime and cranberry juice, served up and icy cold with a splash of effervescence and a fresh lemon swath.
a purely hawaiian take on the moscow mule. maui's own organic ocean vodka, caressed with kalamansi lime and fresh lemon, and bound with big island lehua honey. the mule is saddled with ginger beer, strained over rocks, and ready to take you down the steep cliffs of moloka'i.
created in the image of the hirabara farms vine ripened heirloom tomato, this grey goose bloody is bruised to perfection in our secret wasabi bloody mary mix and brought to life in fresh pressed lime and our signature shichimi rimmed martini glass.
fresh resort grown sage muddled with fresh blueberries and bound in fresh pressed lemon juice and big island lehua honey, shaken with bombay sapphire and served up in a fresh cracked black pepper and hawaiian sea salt rimmed martini glass.
tequila cazadores reposado, bruised with fresh lime juice and housemade hibiscus and white cane sugar reduction, served on the rocks with a spicy and citrus salt rim.
a little sweet, a little heat and a lot of aloha. maui's own organic ocean vodka, sweetened with organic govinda's guava juice and set ablaze with our house-made hawaiian chili pepper water.
hirabara farms' baby lettuce, fern shoots, hamakua mushrooms, heirloom radish, tomatoes, rare volcano honey & balsamic inaigrette.
rice paper, caesar dressing, heirloom tomato, manchego cheese, pink peppercorn and anchovy salt.
kona lobster, prawns, big island abalone, scallop, dungeness crab, octopus, tobiko caviar, avocado, hirabara farms' baby lettuce, tarragon & crème fraiche dressing.
kahuku corn, bacon, molokai sweet potato.
sumida farms' watercress, hamakua farms' lomi tomato, taro crisp.
hawaiian yellowfin ahi, japanese hamachi, avocado & watermelon radish salad, ginger vinaigrette.
kahuku sea asparagus, ho farms' tomato, fresh mozzarella, local corn salad.
enoki mushrooms, chiles, smoked pork belly, meyer lemon gremolata.
"ask your server for today's creation".
sauce supreme, black truffle & madeira.
served on crushed ice kumamoto oysters, big island prawns, kona lobster, kona abalone, hawaiian ahi sashimi, kona kampachi horseradish & vodka sauce and soy-wasabi sauce all items served upon availability.
Sumida Farms' watercress & silken tofu salad, sauce ponzu, bonito fleur de sel & korean chile dust.
"black magic" spice, sake braised spinach, prosciutto wrapped enoki mushrooms, port wine buerre rouge.
spiked purple potato, Kahuku sea asparagus, Ho Farms' tomato salad.
lobster tail, prawns, clams, scallops, soffrito, saffron, aromatic arborio rice, sugar peas & marinated Hamakua tomato.
grilled Aloun Farms' vegetables, Maui Goat cheese, Hirabara Farms' scarlet frills.
hibiscus, red wine & marcona almond crust, Garlic choi sum, Ho Farms' tomato, yukon potato puree.
"KPT Style" portugese sausage, foie gras, sweet bread, Ewa corn & Hamakua mushrooms.
Hirabara Farms' scarlet & golden mustard greens, Molokai purple potato butter, lomi lomi opai.
creamed Kahuku sweet corn & Hamakua mushrooms, crispy shallots, sauce bordelaise.
toasted coconut, coco-cookie & seasonal fruits
li-hing mui dust, pineapple crème fraiche gelato
anahola granola, kula strawberry & ruby port gastrique
waialua chocolate & mac nut, passion fruit & thai chili, kona coffee & baileys
ruby port-chocolate ganache, sauce raspberry
mango gewürztraminer preserve, sour apple, marcona almonds
Crispy Fingerling Potato, Frisée, Baby Rocket, Caviar Dressing Wine: Loimer Grüner Veltliner, Kamptal, Austria 2012
Chervil, Truffled Aioli, Meyer Lemon Preserve, Brown Butter Vinaigrette Wine: Au Bon Climat Chardonnay, Santa Barbara County, CA 2011
Spiced Sour Apple, Herb Gratin, Yuzu Beurre Noisette Wine: Au Bon Climat Pinot Noir, Santa Barbara County, CA 2012
Squid Ink Pasta, Crispy Brussels, Duck Jus, Duck Powder Wine: Vita Nova Merlot, Santa Barbara County, CA 2010
Honeycomb, Marcona Almonds, Brûlée of Compressed Maui Pineapple Wine: Blandy's 5 Yr. Madeira, Portugal
Brûlée of Meringue, Graham Crumble, Smoked Peanut Butter Powder
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