Bacino's of Lincoln > Bacino's of Lincoln MenuPizza | Lincoln Park Main Menu
Baked with our garlic spread and served with a side of house-made marinara.
Toasted garlic rubbed Tuscan bread with fresh basil, extra virgin olive oil, and cherry tomatoes.
Breaded ravioli fried and served with a side of mixed field greens and our house-made marinara.
Chicken wings tossed in buffalo sauce served with bleu cheese, carrots, and celery.
Oven roasted portabella stuffed with bread crumbs and prosciutto di Parma.
Artichoke hearts and spinach baked with mascarpone cheese, served with toasted bread.
Lightly breaded and fried, served with mixed field greens and a side of our house-made marinara.
House made oven-baked meatballs with San Marzano tomato sauce.
100% Certified Angus ground Sirloin, cooked to order, served on a fresh roll w/lettuce, tomato, red onion, pickles, and Bacino's own secret sauce.
House made, oven baked chicken meatballs made with fresh ground chicken, pancetta, herbs and spices served with a fresh tomato chipotle sauce.
100% Certified Angus ground sirloin cooked to order served on a fresh roll w/lettuce, tomato, red onion pickles, and Bacino's own secret sauce.
Ask us for the daily house-made soup selection.
Romaine and red leaf lettuce with tomatoes, cucumbers, onions, black olives, and pepperoncini, with your choice of dressing.
Freshly breaded Romano crusted chicken breast over chopped greens with eggs, bacon, green onions, cucumbers, tomatoes and a creamy parmesan dressing.
Roasted red peppers, roasted corn, caramelized pecans, red onions, tomatoes, goat cheese tossed in a honey balsamic dressing.
Mixed field greens, poached pears, endive, gorgonzola, caramelized pecans, and Italian vinaigrette.
Fresh mozzarella, sliced tomatoes, and fresh basil, with extra virgin olive oil and balsamic reduction.
Crisp romaine lettuce with house-made Caesar dressing and croutons, topped with Romano cheese.
Romaine, radicchio, tomatoes, pancetta, green onions, pasta, gorgonzola cheese and a sweet vinaigrette.
Grilled chicken breast topped with fresh mozzarella, sautéed mushrooms, poached onions, parmesan mayo, lettuce, and tomato.
Portabella mushrooms, arugula, plum tomatoes, and fresh mozzarella drizzled with balsamic reduction.
Romaine lettuce, Roma tomatoes and goat cheese on herbed forccacia.
Roasted turkey breast, honey mustard, smoked bacon, cucumbers, and tomatoes on toasted Italian bread.
Lightley breaded chicken with lettuce, tomato, fresh mozzarella, and parmesan mayo.
Fresh ravioli hand-made by the chef daily. Ask your server about the special ravioli of the day.
Quill pasta in our own Five-Meat Bolognese sauce, drizzled with white truffle oil.
Rigatoni with ground Italian sausage and green peas in a light tomato cream sauce, topped with fresh parmesan.
Tube pasta tossed in a zesty tomato sauce with Italian sausage, topped with grated Asiago cheese.
Penne pasta tossed with marinara or meat sauce, topped with mozzarella and oven-baked.
Corkscrew pasta with grilled chicken and spinach, tossed in a creamy alfredo sauce.
With Ricotta and Romano cheeses, lean ground sirloin, topped with mozzarella and oven-baked.
Spaghetti pasta and meatballs tossed in our house-made marinara.
Penne pasta with vegetables in a marinara sauce topped with grated Grana Padano.
Fresh mozzarella, tomato sauce, and fresh basil.
Marinated chicken, green onions, fresh mozzarella, and tangy barbeque sauce.
House-made pesto, fresh mozzarella, roma tomatoes, and pine nuts.
Italian sausage, fresh mushrooms, mozzarella, and tomato sauce.
Prosciutto di Parma, tomato, ham, mozzarella and mushrooms.
Prosciutto di Parma, mozzarella, tomato, and arugula.
Green Pistaccio, Strawberry, Chocolate, Vanilla.
Bacino's special blend of spinach, cheeses, herbs & spices, and optional mushrooms.
Broccoli, our special blend of cheeses, herbs and spices.
Italian sausage, Mushrooms, Green Peppers, and Onions.
Mushrooms, Green Peppers, and Onions.
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