Bistro Romano > Bistro Romano MenuItalian | Society Hill Dinner & Dessert Menu
Polenta and Potato Flake dusted Imported Calamari with Cherry Peppers & Pepperoncini. Lightly Fried & Served with Lemon Aioli & House made Marinara.
Farm raised mussels sautéed with garlic, fresh herbs & chorizo in a white wine tomato broth.
Kennett Square mushrooms stuffed with Italian sausage, Parmigiano Reggiano & gorgonzola cheeses.
My wife's recipe from Tuscany.
Gilled flatbread topped with arugula, chopped tomatoes, prosciutto di Parma & basil pesto ricotta.
Artichoke hearts with parmesan & herb bread crumbs served with a balsamic reduction.
Fresh mozzarella cheese with marinated eggplant, tomato, panko encrusted with a balsamic glaze.
Ask your server about our Daily Selection of Carpaccio.
Toasted Italian bread with fresh tomatoes, onions, basil, ricotta topped with shaved Parmigiano Reggiano.
mix of hot & sweet Italian sausage sautéed with broccoli rabe, white beans, & served with grilled Tuscan bread.
Marinated vegetables, olives, roasted peppers, pepperoncini, fresh mozzarella, white bean puree, Parmigiano Reggiano, ricotta with honey & eggplant caponata.
Herbed ricotta cheese & soppersatta lightly breaded & fried served with homemade rustic marinara sauce.
Voted Best of Philly. Fresh romaine, Pecorino Romano, house-made dressing with Bistro Croutons. Prepared table side for two or more persons.
Chopped fresh California romaine, tomato, cucumber, radicchio, chickpea, Sicilian olive, soppressata & Pecorino Romano in our Romano vinaigrette.
Fresh mozzarella & tomato topped with organic basil, pesto, house-made roasted peppers & drizzled with Bistro olive oil.
Iceberg wedge with roasted peppers, pancetta, tomato, house-made gorgonzola dressing, organic basil & crumbled gorgonzola.
Roquefort, Taleggio & Pecorino Toscano cheeses. Served with Soppersatta, Prosciutto di Parma & Fig Jam.
Fresh mild Italian sausage & broccoli sautéed with garlic, onions, peppers, organic basil & plum tomato, served atop of Rigatoni.
House-made goat cheese tortellini tossed with roasted peppers, artichoke hearts, black olives & sweet onions.
Quattro Funghi Bolognese Our Vegetarian Bolognese features Cremini, Oyster, Shitake, & Porcini mushrooms, carrots, celery, onions, parsnips & turnips, with a splash of Chianti & dash of cream atop house-made Pappardelle.
House-made grande half moon pasta filled with fresh mozzarella & ricotta cheeses, roasted tomatoes, fresh basil topped with a tomato broth.
Our unique blend of gorgonzola, Parmigiano Reggiano, Pecorino Romano & mascarpone cheeses, wild mushrooms & broccoli crowns.
House-made gnocchi tossed with basil pesto, braised duck ragu & Parmigiano Reggiano.
Jumbo shrimp, farm raised Atlantic mussels & clams, calamari, & fresh seasonal fish served in a spicy red sauce served over angel hair.
House-made ravioli filled with Italian sausage, broccoli rabe, Parmigiano Reggiano & ricotta cheese in a plum tomato broth with fresh radicchio.
House-made ravioli filled with Maine lobster in a sherry lobster cream sauce.
Imported shrimp, tender jumbo scallops, tomatoes, roasted peppers, fresh herbs & Trebbiano wine nestled in a bed of linguine.
Lump crab meat topped veal medallions, mushrooms & radicchio with cap-pelini pasta & a porcini cream.
Natured veal medallions topped with Fontina cheese, Parma prosciutto, plum tomatoes, onions & sage in a Trebbiano wine sauce served with roasted garlic mashed potatoes.
Pan seared farm raised chicken breast with fall vegetables & potato in a Pinot Grigio au jus.
Oven roasted chicken breast stuffed with baby spinach, ricotta cheese & Ken-nett Square mushrooms in a Pinot Grigio & fresh lemon sauce with Italian parsley, served with roasted garlic mashed potatoes.
Fresh grouper pan seared with asparagus spears served atop fresh greens, cannellini beans & roasted peppers with a balsamic reduction.
Lake Perch pan seared filet atop creamy seafood risotto with baby shrimp, calamari & asparagus.
Thinly pounded veal medallions topped with shitake mushrooms, broccoli rabe, gorgonzola cheese & finished with a port wine reduction.
Grilled center cut filet mignon topped with gorgonzola & crispy onions served with sautéed mushrooms, garlic mashed potatoes & a Barolo wine sauce.
Crisp panko encrusted chicken breast, arugula, chopped plum tomatoes, onions, shaved Parmigiano Reggiano & aged balsamic.
Crispy roasted half duckling, accompanied by our original Barolo peppercorn sauce served over roasted garlic mashed potatoes & the vegetable del giorno.
Fresh Alaskan salmon filet grilled & served over a grilled Romaine salad with cherry tomato in a lemon vinaigrette.
Crisp, dry, apple, citrus & hint of tropical fruit flavors.
Clean & brisk with flavors of oranges, honey & vanilla.
Dry, crisp citrus & melon fruit & a clean finish.
Fresh grapefruit & apple flavors that linger delicately.
Flavorful, sweet & fruity, cherry & berry flavors.
Full blackberry flavors, medium bodied.
Balanced & pleasant. Scents of violets & red fruit.
Dark berry flavors, firm structure & rich finish.
Bright, berry & cherry flavors & a touch of cedar.
A blend of Cabernet, Syrah & Sangiovese. Rich & captivating with bright freshness.
Hint of cherry, berry flavors & light oak.
Well balanced, juicy, with raspberry, cherry & hints of blueberry. Full & caressing with pretty fruit.
Dry, full & soft bubbles with clean crisp finish.
Pear, melon & peach flavors, creamy oak, rich, complex.
Light & refreshing, Flavors of peach & apple.
Flavors of sweet fruit & peach are followed by creamy foam & lemon-lime acidity.
Split bottle. A sweet sparkling red with raspberry, strawberry & blueberry flavors.
Supple & harmonious with a rich mix of red currant, black cherry & berry shaded by vanilla scented oak.
Tremendous cone of blackberry fruit with chocolate & flo-ral notes. Great layers of fruit.
Sweet pie cherries & baking spices. Complex forest floor & cigar box. Burgundian in style.
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