Black Cat

Boulder

"Talented chef" Eric Skokan (Bramble & Hare) expresses "total commitment" to the "exquisite" "locally sourced ingredients" – many "harvested the same day" from his organic farm – on his "creative" New American tasting menus at this "farm-to-table" Boulder bistro; even if critics call it "somewhat expensive", it's "high class without the snobbery" thanks to "warm", "knowledgeable service" and ambiance that's a "mix of homey and hipster."

Address

1964 13th St | Map
Boulder, Colorado 80302
303-444-5500
www.blackcatboulder.com

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Black Cat

1964 13th St
Boulder, Colorado 80302
303-444-5500

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