The Zagat Review
Housemade sausages, charcuterie and other meaty fare (duck poutine, anyone?) plus 'assorted green things' are the centerpieces of this Lower Greenville bar/restaurant, also offering a lengthy beer list and seasonal cocktails. A dark wood–lined interior houses handsome booths and high tables, and there's a butchery and display case in the back, along with a patio. P.S. no reservations.