The Zagat Review
“Foodies wait” for a seat at Daniel Serfer's “unbelievable neighborhood joint” offering American “diner food” with a “twist”, including “plenty of veggie options”, plus an “excellent” selection of craft beer in a “quirky” location: an Upper East Side motel; service is “prompt”, and though the look is “minimalist” (a few old-school lunchboxes on the wall), the “value is in the food, not the decoration.”
What To Order
No reservations or call-aheads accepted (walk-in seating only). The good news is, the wait is generally shorter than it appears to be!