Bodega Bistro > Bodega Bistro MenuVietnamese | Tenderloin Main Menu
Bed of finely shredded papaya topped with tender vietnamese beef jerky and coarsely grounded peanut in a tangy sauce. Slightly spicy.
Crispy vietnamese egg rolls filled with crab meat , higama, and wood ear mushrooms.
Fork and shrimp wrapped in summer spring roll.
Crispy fried calamari with piquant spices.
Fresh komoto oysters on the half-shell (half dozen).
Homemade pork potstickers (half dozen).
Glazed roasted squad with carmelizeo onions and raisins in seasoning sauce.
Rare steak filet slices, well-done brisket, and beef meatball combination in rice noodle soup.
Grilled pork chop with rice noodle soup, or combination vegetable rice soup.
Free-range chicken in rice noodle soup, or fresh seafood in rice noodle soup.
Stir fried beet tenderloin served on crispy egg noodles or rice noodles.
Stir fried fresh seafood served on crispy egg noodles or rice noodles.
Stir fried rice noodles with shrimp, egg, soy sprouts, and coursely grounded peanuts.
Marinated broiled pork served with vermicelli, salad wrap, and special sauce.
Sauteed filets or sole served with vermicelli, salad wrap, and special sauce.
Fried rice paper stuffed with meat and black mushrooms.
Special pancake stuffed with stir fried shrimp, pork, and soy sprouts.
Filet mignon wrapped in apple bacon layered with bread, foie different herbs, and finished with seasoning sauce.
Filet mignon wrapped in apple bacon layered with bread, roie crab, and black truffle sauce.
French half-rack of lamb in a roasted garlic, mustard, and champagne sauce.
Chicken broiled in mushroom sauce.
Fresh fish and shellfish soup with saffron and pernod for two persons.
Garlic fired black tiger prawns.
Fish of the day.
Fresh lobster prepared with garlic-butter, garlic-ginger, or creamless thermidor sauce.
Fresh dungeness crab prepared with salt and pepper, garlic-ginger, or tamarind sauce.
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