Bouley

FrenchTriBeCa$$$$

Today's hours

11:30am - 10:45pm

The Zagat Review

4.9
Food
4.8
Decor
4.8
Service

A “wow by any standard”, David Bouley’s “glorious” TriBeCa flagship is an “icon of fine dining”, where the “masterful” French cuisine is “a revelation” brought on by an “exemplary” staff in a “gorgeous formal” setting (jackets are required); tabs for such a “bucket-list” experience are unsurprisingly “très cher”, but the $55 prix fixe lunch is “a terrific deal.

MAKE A RESERVATION AT Bouley

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What To Order

Hot Valrhona chocolate frivolous
Porcini flan with Dungeness crab and black-truffle dashi 1
Farm egg with polenta and Comté

Insider Tip

For the full experience, you can book the Chef’s Pass – a private alcove between the kitchen and dining room – and chef Bouley himself will preside over the tasting menu extravaganza.

Bouley

163 Duane Street
New York, New York 10013
212-964-2525212-964-2525

Address

163 Duane Street | Map
New York, New York 10013
212-964-2525212-964-2525
www.davidbouley.com/bouley-main

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