Bouley

FrenchTriBeCa$$$$

Today's hours

11:30am - 10:45pm

The Zagat Review

4.9
Food
4.8
Decor
4.9
Service

Maestro” David Bouley delivers a “truly refined experience” at his “blissful” TriBeCa flagship, where French “culinary wonders” are served with “true professionalism” in an “opulent”, jackets-required setting; it’s a “special-occasion sure thing” at a “hefty” cost that’s “well worth the indulgence”, though the lunch tasting menu is “such a deal.

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What To Order

Hot Valrhona chocolate frivolous
Porcini flan with Dungeness crab and black-truffle dashi 1
Farm egg with polenta and Comté

Insider Tip

For the full experience, you can book the Chef’s Pass – a private alcove between the kitchen and dining room – and chef Bouley himself will preside over the tasting menu extravaganza.

Bouley

163 Duane Street
New York, New York 10013
212-964-2525212-964-2525

Address

163 Duane Street | Map
New York, New York 10013
212-964-2525212-964-2525
www.davidbouley.com/bouley-main

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