Bouley

French | TriBeCa

“You’ll be swept off your feet” at David Bouley’s “enchanting” TriBeCa “shrine” to “first-class” French dining – rated No. 2 for Food in NYC – where “unmatched” “attention to detail” informs the “meticulously” crafted cuisine, “masterful service” and “posh”, jackets-required milieu; since such “crème de la crème” dining comes with “a bill to remember”, the $55 prix fixe lunch is “a steal.”

Address

163 Duane Street | Map
New York, New York 10013
212-964-2525
www.davidbouley.com/bouley-main

Today's hours

11:30am - 10:45pm
Monday 11:30am - 10:45pm
Tuesday 11:30am - 10:45pm
Wednesday 11:30am - 10:45pm
Thursday 11:30am - 10:45pm
Friday 11:30am - 10:45pm
Saturday 11:30am - 10:45pm
Sunday Closed
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
     
     
     
    x

MAKE A RESERVATION AT Bouley

powered by

What To Order

Hot Valrhona chocolate frivolous
Porcini flan with Dungeness crab and black-truffle dashi 1
Farm egg with polenta and Comté

Insider Tip

For the full experience, you can book the Chef’s Pass – a private alcove between the kitchen and dining room – and chef Bouley himself will preside over the tasting menu extravaganza.

Bouley

163 Duane Street
New York, New York 10013
212-964-2525

MORE ABOUT Bouley