Brushstroke

Japanese | TriBeCa

David Bouley and Osaka’s Tsuji Culinary Institute team up to “pamper your taste buds” at this “lovely” TriBeCa Japanese, where “transcendent” kaiseki menus and sushi paired with “polite” service dazzle diners, as do the price tags; meanwhile, chef Eiji Ichimura’s 12-seat omakase “temple” renders “sublime” spreads starting at $180.

Address

30 Hudson St | Map
New York, New York 10013
212-791-3771
www.davidbouley.com/?page_id=111

Today's hours

5:30pm - 11:30pm
Monday 5:30pm - 11:30pm
Tuesday 5:30pm - 11:30pm
Wednesday 5:30pm - 11:30pm
Thursday 5:30pm - 11:30pm
Friday 5:30pm - 11:30pm
Saturday 5:30pm - 11:30pm
Sunday Closed
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What To Order

Kaiseki tasting menu
Chawanmushi truffle ankake 1
Pork belly

Brushstroke

30 Hudson St
New York, New York 10013
212-791-3771

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