Brushstroke

Japanese | TriBeCa

At this “Zen-like” TriBeCa Japanese from David Bouley and Osaka’s Tsuji Culinary Institute, “little works of art” make up the “incredible” kaiseki menus, while the “brilliant” à la carte offerings include sushi so “extraordinary” it’s akin to a “religious experience”; yes, it’s “shockingly expensive”, but those who manage a seat at “maestro” Eiji Ichimura’s 12-person omakase “heaven” deem it “worth every yen.”

Address

30 Hudson St | Map
New York, New York 10013
212-791-3771212-791-3771
www.davidbouley.com/?page_id=111

Today's hours

Closed
Monday 11:30am - 2:45pm
5:30pm - 11:30pm
Tuesday 11:30am - 2:45pm
5:30pm - 11:30pm
Wednesday 11:30am - 2:45pm
5:30pm - 11:30pm
Thursday 11:30am - 2:45pm
5:30pm - 11:30pm
Friday 11:30am - 2:45pm
5:30pm - 11:30pm
Saturday 11:30am - 2:45pm
5:30pm - 11:30pm
Sunday Closed
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What To Order

Kaiseki tasting menu
Chawanmushi truffle ankake 1
Pork belly

Brushstroke

30 Hudson St
New York, New York 10013
212-791-3771212-791-3771

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