Buddha Ruksa > Buddha Ruksa MenuNoneWest Seattle Main Menu
fresh vegetables and vermicelli wrapped in rice paper. served with our homemade sauce. (2 rolls per order)
mixed vegetables and bean-thread rolled in a wrapper and golden fried. served with plum sauce.
your choice of chicken or beef marinated in homemade mixture of spices. served with mildly spicy peanut sauce and cucumber salad.
crispy-fried wonton stuffed with crabmeat mixed with cream cheese.
calamari lightly dusted in rice flour then golden fried. served with sweet garlic-chili sauce.
prawns marinated in garlic and pepper. wrapped in spring roll then deep-fried to perfect golden brown. served with sweet garlic-chili sauce.
delicately fried parcels stuffed with shrimp, chicken, shitake mushroom and water chestnut. served with sweet garlic-chili sauce.
fresh cut squash in a mixture of thai spices and rice flour batter then golden fried. served with plum sauce.
firm tofu deep-fried, served with a sweet garlic- chili sauce.
spring rolls, crab wonton, prawns in a blanket, bags of gold, fried fresh squash and fried tofu. served with plum sauce and sweet garlicchili sauce.
(good as a nibbler or as a dessert) bananas dipped in rice flour batter, shredded coconut and sesame seeds. then golden fried and served with honey.
hot and sour soup with lemon grass, kaffir lime leaves, mushroom, and cilantro.
hot and sour soup with coconut milk, lemon grass, kaffir lime leaves, galanga, mushroom and cilantro.
a non- spicy soup with mixed vegetable and bean thread with soft tofu. topped with crispy garlic and cilantro.
fresh green vegetables lettuce, cucumber, onion, tomato and carrot topped with fried tofu and our peanut sauce dressing.
steamed mixed vegetables tossed with our tasty lime juice dressing.
deep-fried whole boneless trout, topped with shredded cabbage, carrot, fresh ginger, lemon grass, red onion, lime juice, cilantro and roasted peanuts.
bean thread with ground chicken, calamari, prawns, and onion in chili lime juice with roasted cashew nuts and cilantro.
minced chicken in spicy lime juice, tossed with onion, mint leaves, basil and cilantro. garnished with a wedge of cabbage and sticky rice.
tender beef charbroiled and tossed with fresh tomatoes, cucumber, and onion in chili-lime dressing. (great with beer!!).
sliced grilled pork loin tossed in a fresh spicy lime juice, chopped shallots, onions and mint leaves. garnished with a wedge of cabbage and sticky rice.
stir- fried with your choice of meats on a bed of spinach, topped with our homemade peanut sauce.
stir- fried fresh garlic, black pepper and cilantro. served on a bed of steamed broccoli.
stir- fried fresh ginger, onion, celery, bell pepper and shitake mushroom.
stir-fried onion, bell pepper, mushroom, and fresh sweet basil in chiligarlic sauce.
stir-fried onion, cucumber, tomato, pineapple, bell pepper in a sweet-and-sour sauce.
stir-fried mixed vegetables broccoli, carrot, mushroom, celery, nappa cabbage and shitake mushroom in mild garlic sauce.
stir-fried fresh green beans, bell pepper and kaffir lime leaves in curry paste.
stir-fried fresh eggplant, sweet basil, and bell pepper in homemade chili paste.
stir-fried fresh broccoli with oyster sauce.
sauteed beef with onion, fresh mushroom, carrots and bell pepper in oyster sauce.
stir- fried chicken with roasted cashew nuts, bell pepper, onion, carrot and special chili paste.
red curry cooked with coconut milk, plus bamboo shoots, bell pepper and sweet basil. your choice of chicken, pork, beef or tofu.
green curry cooked with coconut milk, eggplant, bell pepper and sweet basil. your choice of chicken, pork, beef or tofu.
spicy yellow curry, with coconut milk and potato, carrot, served with a cucumber relish. your choice of chicken, pork, beef or tofu.
spicy panang curry, with coconut milk, sweet basil, bell pepper and kaffir lime leaves. your choice of chicken, pork, beef or tofu
spicy beef curry cooked with coconut milk, potato, onion and peanuts. served with cucumber salad.
a non-coconut milk curry with bamboo shoots, zucchini, fresh mushroom, green bean, bell pepper and sweet basil in spicy red curry sauce. your choice of chicken, pork, beef or tofu.
fresh prawns in our spicy red curry and coconut milk with sweet basil, bell pepper and chunks of pineapple.
combination of sauteed prawns, scallops, calamari, salmon and new zealand mussel, with green beans, fresh mushroom, bell pepper and sweet basil in garlic chili sauce.
sauteed scallops with onion, carrot, fresh mushroom, bell pepper and sweet basil in homemade roasted chili sauce.
deep-fried whole trout, topped with garlic and pepper sauce.
whole trout deep fried to a golden brown, served with a drizzle of our spicy homemade sauce that's spicy, sweet and sour.
filet of salmon in spicy red curry and coconut milk with bell pepper and shredded kaffir lime leaves.
grilled flank steak marinated in a light soy sauce and asian spices. served with our homemade spicy chili- lime sauce and sticky rice.
grilled half chicken marinated in fresh herbs and curry seasonings. served with sweet spicy garlic sauce and sticky rice.
grilled eggplant, green beans, broccoli, carrot, zucchini, mushroom, bell peppers and other vegetables in season. served with sweet spicy garlic sauce.
stir-fried rice noodles with egg, tofu, onion, bean spout and ground peanut.
stir-fried fresh wide rice noodles plus egg and broccoli in blackbean sauce.
stir-fried fresh wide rice noodles, topped with broccoli in black bean gravy.
stir- fried fresh wide rice noodles plus egg, onion, broccoli, bell pepper, tomato and sweet basil with special chili sauce.
stir-fried rice noodles with carrot, broccoli, zucchini, cabbage, and celery topped with peanut sauce.
egg noodles stir-fried with baby bok choy in a savory garlic sauce.
stir-fried rice noodles topped with your choice of ground meat, onion, tomato and green peas in a thick brown sauce served on lettuce leaf.
egg noodles in yellow curry and coconut milk. garnished with pickled mustard green, red onion, and cilantro. ( a northern thai specialty)
fried rice with egg, broccoli, onion and tomato then topped with cilantro.
stir- fried rice with chunks of pineapple plus chinese sausage, onion, and green pea and raisins topped with cilantro.
stir-fried rice, onion, bell pepper, fresh mushroom and sweet basil in chili garlic sauce.
stir-fried rice plus egg with onion, carrot, green peas with yellow curry seasoning, topped with cilantro.
stir-fried rice with fried garlic, topped with cilantro.
crispy fried chicken, sauteed in a rich garlic sauce, served on the top of crispy.
thai traditional dish, red curry with coconut milk and prawns, pumpkin, bell pepper and sweet basil.
fried stuffed wonton stir-fried with prawns, fried tofu, onion, eggs, bean sprouts topped with ground peanuts.
crispy boneless roasted half-duck. choose among six preparations : topped with panang curry, sweet basil, bell pepper and kaffir lime leaves, topped with roasted cashew nuts, bell pepper, onion, carrot, in a special chili paste, topped with stir- fried fresh ginger, onion, bell pepper, and shitake mushroom, topped with a combination of prawns, scallops, calamari, mussels, cashew nuts, onion and broccoli in a garlic gravy sauce. (please add $3), topped with orange ?avored sauce served on a bed of spinach, topped with our exotic sweet and sour tamarind sauce.
marinated chicken stir-fried with lemongrass, bell pepper, and sweet basil served on a bed of steamed broccoli, carrot, and green beans.
fresh, crisp long green bean are wok fried with special roasted chili paste.
dungeness crab, scallions, peas and cilantro prepared in a thai style fried rice.
with coconut milk.
coconut, ginger, mango, green tea, mango sorbet.
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