Bukhara Grill MenuIndian | Midtown East Main Menu
Whole Tandoori Potatoes with a stuffing of raisins and cashews.
Skewered rolls of minced vegetables, cooked in a clay oven.
Mushrooms marinated in pickled seasoning, cooked in a clay oven.
Crispy triangular savory pastry stuffed with peas and potatoes.
A mouth watering mixture of Indian spices tossed with crisps, potatoes and chick peas in a tamarind & yogurt mix, topped with mint chutney.
Assorted Vegetable Fritters.
Fresh flaked crab meat pan tossed with curry leaves, onions, tomatoes and ginger.
Jumbo shrimps marinated in yogurt, ginger, and mace cooked in clay oven.
Cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain.
Skewered tender rolls of ground lamb.
Quails cooked to perfection in our clay oven.
Boneless chicken breast marinated in ginger, garlic and an array of herbs spices and flavored with mace.
Boneless pieces of chicken marinated in mint, coriander, and cooked in our tandoori clay oven.
Chicken pieces marinated in a pickle seasoning enough to tickle your palate.
Boneless morsels of chicken marinated in Indian spices, our version of chicken tikka.
Jumbo shrimps marinated in a traditional style, cooked in a tandoor.
Fillet of salmon spiced and roasted in a clay oven.
Tandoori leg of lamb delicately marinated in rum and spices (Serves Two).
Lamb chops marinated in fresh ginger and garlic cooked to your taste. All time favorite.
Boneless lamb marinated in yogurt, ginger and garlic.
Half a Chicken marinated with yogurt and spices. The tastiest way to barbecue chicken.
Boneless Chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch of mace.
Boneless morsels of chicken marinated in yogurt and spices.
Tender rolls of ground chicken cooked in a clay oven.
Chicken drumsticks marinated in yogurt and spices.
Our special tandoori mix of the best pick of greens, served hot with pineapple and tomatoes. Delightfully Different.
An exotic mint flavored homemade cottage cheese kabab for vegetarians.
Fillet Fish cooked in fenugreek. A specialty of the house.
Shrimps cooked in a wok with freshly ground spices and herbs.
A tangy chicken curry cooked with freshly ground spices and herbs.
Chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy in the north of India.
Chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce, cooked with onions, tomatoes and bell pepper.
Morseles of chicken in a hot tangy sauce, not for the faint hearted.
Tender pieces of chicken cooked in a creamy sauce with nuts along with cardamom & apricots.
An aromatic lamb preparation laced with the flavor of crackled whole spices.
Cubes of lamb roasted in a clay oven, cooked with ginger, chilies, and freshly ground spices.
Boneless chunks of lamb cooked in chef’s special sauce with apricots.
Baby goat meat stir cooked in a spicy sauce.
An exotic and colorful eggplant delicacy, cooked with yogurt and spices.
Diced cauliflower cooked in a wok with bell pepper, tomatoes, and freshly ground spices.
Fresh okra sautéed with onions and tomatoes, sprinkled with fresh spices and coriander.
Crispy and crunchy fried okra. Delightfully Different.
Chickpeas cooked with ginger and spices along with fresh coriander.
Mustard greens cooked Punjabi style, goes perfect with corn bread.
Flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek.
A semi-dry and colorful preparation of homemade cottage cheese cooked in a wok with bell peppers and tomatoes.
Fresh mixed vegetables cooked in a mild sauce.
Spinach and cottage cheese rounds cooked in a savory spiced sauce.
Cubed homemade cottage cheese cooked in a creamy tomato sauce.
Today’s special potato dish; A Chef’s Favorite
A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets.
A smooth yellow lentils delicacy from the kitchens of north.
Naturally aromatic long grain rice.
A multi layered white flour bread.
Indian corn bread.
A bread made of white flour as thin as a handkerchief.
A bread made of white flour topped with fresh minced garlic.
A soft onion stuffed bread.
A flat whole bread with potato stuffing.
A minted whole wheat buttered bread.
A multi layered buttered whole wheat bread.
A crispy white flour bread; A chef’s special.
An unleavened whole wheat bread.
(Keema-Ground Lamb) (Paneer-Homemade Cottage Cheese) (Peshawri-Dry Fruits).
A combo of 3 house favorite breads (Naan, Onion Kulcha, and Parantha)
Side dish of yogurt containing grated cucumber and spices.
Crispy Indian lentil cracker (Mild or Spicy).
An Indian popsicle pistachio flavored.
A light pastry made from milk and honey.
Sweet, spongy, cottage cheese dumpling, flavored with cardamom
Cool rice pudding cooked with almonds.
Mango, Pistachio, Vanilla and Special Paan Masala.
A delightful assortment of flavors pineapple, orange, coconut, peach, lemon.
Middle Eastern pastry.
Two Vegetable Curries, Lentils, Basmati Rice Pulao, Naan, Fresh Garden Salad.
Tandoori Chicken, Vegetable of the Day, Basmati Rice, Pulao, Naan, Fresh Garden Salad.
Chicken Curry, Vegetable of the Day, Basmati Rice Pulao, Naan, Fresh Garden Salad.
Lamb Curry, Vegetable of the Day, Basmati Rice Pulao, Naan, Fresh Garden Salad.
Monday - Sunday.
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