Cafe Alsace > Cafe Alsace MenuFrench | Decatur Main Menu
homemade chicken liver, bacon, shallot and port pate served with baguette and cornichons (french pickles). the best
thin bread dough crust baked with lardons, onions, creme fraiche and emmenthal cheese
alsatian onion pie
individual 4oz brie baked with fig jam and served with baguette
assortment of 6 artisan french cheeses served with grapes, walnuts and crispy baguette
6 escargots served in a garlic and parsley butter with baguette.
crepe stuffed with scrambled eggs and your choice of cheese, goat cheese and sun-dried tomatoes, brie, mozzarella or blue
crepe stuffed with scrambled eggs, andouille sausage and mozzarella
applewood bacon and mozzarella cheese.
spinach and mushroom omelette.
prosciutto ham, caramelized apples, rosemary and blue cheese
2 poached eggs and ham on baguette, brioche (egg bread) or croissant and served with a hollandaise sauce
scrambled eggs with black forest ham.or with smoked salmon
ham and cheese
red leaf lettuce topped with our homemade tuna spread, cucumbers, tomatoes and baguette
red leaf lettuce topped with our chicken salad (cranberries, apples, almonds, basil, cilantro), tomatoes and cucumbers
red leaf lettuce topped with a seared skirt steak with blue cheese, warm fingerling potatoes, haricots verts, cucumbers and tomatoes
red leaf lettuce, sauteed salmon or rare fresh tuna , hard boiled egg, warm fingerling potatoes and haricots verts, nicoise olives. garnish of cucumbers and tomatoes. anchovies optional
8 shrimp, sun-dried cherries and apricots, goat cheese crumbs over a bed of spinach leaves, with cucumbers, tomatoes, carrots
homemade fresh tuna spread in baguette with tomatoes.
homemade chicken liver pate in baguette with pickles.
warm croissant stuffed with bechamel sauce, ham and mozzarella.
warm croissant stuffed with spinach, mushrooms, sun-dried tomatoes and goat cheese.
warm croissant or soft pretzel bread stuffed with our chicken salad (apples, cranberries, cilantro, basil).
french toast served with real maple syrup, a cup of fruit and whipped cream.
2 crepes stuffed with our homemade chocolate sauce, topped with whipped cream and served with a fruit cup.
assortment of 6 french cheeses served with baguette, grapes and walnuts.
homemade chicken liver pate served with sliced baguette and french pickles.
one mini plain croissant, one almond paste croissant, and one chocolate croissant
alsace noodles mixed with mushrooms and spinach and baked with cream and cheese
shrimp artichoke hearts, sundried tomatoes, garlic and emmenthal cheese
the original: ham, onions, cream and cheese
3 large pasta pinwheels stuffed with spinach, roasted vegetables and goat cheese. served with a herb tomato sauce
our traditional wonderful dish from alsace ! sauerkraut served with 3 kinds of sausage, gipsy ham and fingerling potatoes
seafood (white fish, mussels, shrimp) stewed with fingerling potatoes, leeks, saffron and served with rouille (roasted pepper aioli).
chicken breast stuffed with roasted mangoes and brie served with a tarragon chicken jus and sides of the day.
tuna encrusted with sesame seeds and served medium-rare. topped with a sweet soy-black truffle oil glaze. served with spinach and mahogany rice
lightly breaded veal scaloppini sauteed with a lemon-garlic butter jus served with quinoa salad and white asparagus (if available)
(served with sides
chunks of lamb stewed in a red wine sauce with dried apricots, mint and cashews. served with a lamb loin chop and sides of the day.
(served with sides) beef tenderloin wrapped in a pastry with mushrooms and served with a green peppercorn sauce.
roasted pork tenderloin wrapped with apple-wood smoked bacon and stuffed with pistachios and goat cheese. topped with poached plums and balsamic glaze. served with sides
100% colombian (regular or decaf.)
regular or decaf.
double espresso topped with whipped cream
sparkling lemonade (lemon, blood orange or pomegranate) 100% natural
three puffs stuffed with vanilla ice cream, topped with hot chocolate and almonds on a bed of vanilla cream sauce
homemade chocolate mousse
pie of the day served with vanilla cream sauce
thin chocolate smooth chocolate cake flavored with espelette (french hot pepper) and served with vanilla ice cream
warm with ice cream
homemade honey and lavender ice cream or flavors of the day
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