Cafe Lago > Cafe Lago MenuItalian | Montlake Main Menu
a selection of our antipasti including eggplant, grilled bruschetta with olivata, goat cheese, red peppers, mozzarella, roasted garlic, salami, coppa cola & provolone cheese.
our selection of meatless antipasti including grilled eggplant, bruschetta with olivata, goat cheese, red peppers, mozzarella, roasted garlic, spiced gaeta olives, castelvetrano olives & provolone cheese.
grilled eggplant, marinated in olive oil, tomato, balsamic vinegar, garlic & parsley, served with a wedge of gorgonzola cheese.
san marzano plum tomatoes slow-roasted in our wood fire oven until they are caramelized & intensely flavored. the tomatoes are served with laura chenel's herbed goat cheese & crostini.
a puree of black olives on grilled bruschetta served with goat cheese.
the classic vegetable compote of eggplant, olive, onions & tomatoes on grilled bruschetta.
salad of mixed greens with thinly sliced red onions, tossed with our roasted garlic vinaigrette.
romaine lettuce tossed with our house dressing and topped with croutons & grated parmesan cheese.
our creamy point reyes blue cheese dressing over romaine lettuce garnished with red onion, carrot matchsticks & a drizzle of balsamic reduction.
marinara, garlic, sliced sweet onions, and topped with parmesan cheese.
marinara, garlic, and topped with mozzarella & basil.
sausage, fire-roasted red peppers, garlic, marinara & fontina cheese.
goat cheese, caramelized onion, marinara, garlic & mozzarella.
roasted red peppers, sweet onions, garlic, basil, marinara & mozzarella.
smoked mozzarella, sausage, sliced sweet onions, garlic, marinara & a sprinkling of romano cheese.
our delicate pasta layered with ricotta, bechamel & tomato sauce.
our fresh pasta tossed with marinara and light & tender meatballs from jordi's aunt's recipe.
our tender potato dumplings served in a tomato, vodka & cream sauce.
our twice-baked cookie designed with almonds, hazelnuts & candied orange peel.
a smooth lemon custard in a flaky almond crust, topped with honey whipped cream.
a creamy and silky custard infused with pistachios, atop a sauce of caramelized dried cherries.
a wonderfully light truffle cake, served with espresso-crema inglese.
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