Candle Cafe > Candle Cafe MenuVegan | East 70s Dinner Menu
soybeans steamed in the pod and sprinkled with sea sal
citrus-herb marinated seitan skewers
served with seasonal vegetables sautéed in a ginger-soy sauce and topped with toasted sesame seeds.
hummus, quinoa tabouli, lemon-date chutney, marinated olives, parata bread and zataar
whole wheat tortilla filled with bean puree, grilled vegetables and tapioca cheese. served with daily salsa
cucumber, carrots, red peppers, avocado, sprouts, shiitake mushrooms and red cabbage wrapped in nori and brown rice. served with a creamy wasabi dipping sauce
served with miso-tahini spread or drizzled with roasted garlic olive oil
mixed field greens with hearts of palm, red cabbage and carrots with your choice of candle dressing
mixed field greens topped with assorted sprouts, carrots, raisins and sesame seeds with your choice of candle dressing
baby arugula, shaved fennel, apple, cashew parmesan and a tapioca cheese tuile. served with pomegranate vinaigrette.
ginger grilled tofu, shiitake mushrooms, edamame, carrots, daikon, red cabbage, sugar snap peas and sesame seeds. served over mixed field greens with creamy wasabi dressing
bi-color quinoa, black beans, red onion and corn, topped with spiced pumpkin seeds and barbeque grilled tempeh. served over mixed field greens with toasted cumin vinaigrette
seasonal vegetables and tofu in a ginger-miso sauce over brown rice
layers of sweet potato, black beans and millet over steamed greens with country gravy
peppers, carrots, onions and greens sautéed in a green coconut curry sauce and served with black rice pilaf. topped with kim chee and drizzled with arame coulis.
garlic-shallot-potato mash, roasted tomatoes and sauteed string beans and spinach. topped with country gravy and crispy capers
grilled zucchini, peppers and onions, tofu basil ricotta, tapioca cheese and seitan ragout topped with tomato sauce. served with sauteed greens
grilled tofu, tempeh bacon, lettuce and sprouts on toasted mixed grain bread. served with coleslaw, pickles and vegan mayo
hummus, tofu feta, roasted red peppers, chopped romaine and sprouts wrapped in a whole wheat tortilla. served with a side of kalamata olive aioli and a mesclun salad drizzled with balsamic vinaigrette
cajun crusted seitan, steamed greens, caramelized onions and avocado. served on toasted focaccia with ancho chili aioli and coleslaw
seitan burger on a seeded bun with fried potatoes, lettuce, tomato, onion, coleslaw and pickles
wilted kale and grilled red onion on toasted multi-grain bread. served with a side of shallot-sage aioli and a mesclun salad drizzled with balsamic vinaigrette.
breaded seitan cutlet with melted tapioca cheese and roasted garlic tomato sauce on a potato onion roll. served with fried potatoes and a mesclun salad drizzled with balsamic vinaigrette
balsamic vinaigrette, carrot ginger, toasted cumin, pomegranate, vinaigrette, ginger soy, tahini, creamy wasabi
country gravy, roasted garlic tomato
vanilla cream frosting
chocolate frosting, peanut butter mousse & caramel sauce
chocolate cookie crust
topped with a lavender sauce. served with a pumpkin cream cannoli
chocolate, vanilla, mocha swirl
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