The romance of the French countryside thrives in America's...
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
- 26 - 30
- Extraordinary to Perfection
- 21 - 25
- Very Good to Excellent
- 16 - 20
- Good to Very Good
- 11 - 15
- Fair to Good
- 0 - 10
- Poor to Fair
Numerical cost estimates are for the price of dinner with one drink and tip.
Our Summary Review
“Genius” chef Michel Richard and a stellar team headed by David Deshaies craft “some of the city’s best dishes” (e.g. a “divine” lobster burger, “spectacular” desserts) at this “convivial”, “visually interesting” French-American bistro in the Penn Quarter; hailed as a “bargain for the quality”, it features a “broad” menu that’s “invariably delicious”, bolstered by a “great” wine list and a “steal” of a Sunday brunch.
11:30am - 2:30pm, 5:00pm - 10:30pm
|Monday||11:30am - 2:30pm, 5:00pm - 10:30pm|
|Tuesday||11:30am - 2:30pm, 5:00pm - 10:30pm|
|Wednesday||11:30am - 2:30pm, 5:00pm - 10:30pm|
|Thursday||11:30am - 2:30pm, 5:00pm - 10:30pm|
|Friday||11:30am - 2:30pm, 5:00pm - 10:30pm|
|Saturday||5:00pm - 11:00pm|
|Sunday||11:00am - 2:30pm|