Chiang Mai Thai Restaurant > Chiang Mai Thai Restaurant MenuThai | Uptown Main Menu
skewered, marinated chicken flash fried and finished on the grill. served with curried peanut sauce and cucumber vinaigrette.
rice paper rolls stuffed with noodles, lettuce, cilantro and bean sprouts. available with curried beef tenderloin or vegan.
four deep-fried springrolls stuffed with ground pork, cabbage, carrots, noodles and spices. available vegetarian.
six deep-fried wontons stuffed with your choice of either cream cheese or cream cheese and jalapeno.
marinated beef tenderloin slowly dried to tender perfection.
jumbo new zealand squid rings, lightly tempura battered and quickly fried until tender.
cashews stir fried in oyster sauce, salt, chili and cilantro.
one dozen chicken wings marinated in secret spices, and deep fried. served with spicy green sauce on the side.
six coconut and tempura battered shrimp, deep fried to a golden brown.
deep-fried firm tofu dusted with garlic and shallot flakes. served with vegan sweet peanut sauce. vegan.
spiced minced chicken and seafood delicately wrapped in rice paper flakes and deep fried. served with sri racha and sweet and sour sauces.
four delectable sea scallops lightly breaded and flash fried. served with our spicy green sauce.
ground pork sauteed with red curry paste, roasted tomato, thai chili and spices. served with sticky rice and fresh vegetables.
roasted garlic, shallots, serrano chili, thai chili, green pepper and eggplant pureed and blended with cilantro and secret spices. served with sticky rice and fresh vegetables.
chicken stock simmered with roasted chili paste, lemongrass, kaffir lime leaves and straw mushrooms.
coconut milk and chicken stock simmered with kaffir lime leaves, lemongrass, galanga and oyster mushrooms.
a soothing soup of chicken stock, oyster sauce, garlic, pepper spinach and fresh tofu. can be made vegan.
tart, green papaya, lightly mashed with secret herbs, dried shrimp, peanuts and spices in a mortar and pestle. available thai style or issan style. served with sticky rice.
shrimp and or squid lightly tossed with mixed greens, red onion, cilantro and cucumber in our chef's secret blend of citrus and spice.
bean thread noodles, shrimp, pork and peanuts blended with citrus, cilantro and spice.
minced meat or tofu lightly kneaded with a tangy dressing, scallions, cilantro and chili. served with lettuce and sticky rice.
a refreshing salad with cucumber, cabbage, chopped peanuts, slivered carrots, citrus and basil.
mushrooms, onions, bell peppers and carrots sauteed in a savory mixture of thai basil and spices.
stir fried in black pepper, fresh garlic and selected spices atop fresh steamed broccoli, napa, carrots, peapods, cauliflower and spinach.
cashews, onions, crisp waterchestnuts and sliced mushrooms simmered in a delicious sauce and spiced to your taste.
crisp green beans, bell peppers, carrot, peapods and zucchini stir fried with ginger curry paste and coconut milk.
broccoli, carrots, peapods, spinach, zucchini and napa cabbage stir fried in sri racha chili sauce and house spices. vegan.
tomato, bell peppers, onions, pineapple, cucumber and carrots sauteed in our chef's own sweet and sour sauce.
fried rice with egg, thai soy sauce, garlic, scallions, tomato and spices.
fried rice with egg, yellow curry powder, carrots, green peas, garlic, scallions and spices.
fried rice with egg, pineapple, garlic, soy sauce, scallions and spices.
thai rice noodles stir fried with egg, scallions, bean sprouts, soy sauce and spices. garnished with a lemon wedge and crushed peanuts.
rice noodles or egg noodles stir fried with egg, broccoli, napa cabbage, soy sauce, garlic and spices.
rice noodles stir fried with onions, thai soy sauce, tomato, scallions, thai basil and spices.
charbroiled medallions of marinated beef tenderloin or chicken atop a bed of tomato fried rice and accompanied by spicy sri racha sauce and sweet hoisin sauce.
penang curry simmered in coconut milk and sprinkled with fresh kaffir lime leaves.
green and red bell peppers, peas and eggplant simmered in coconut milk and green curry, thai basil, lime leaves and assorted thai spices.
southern style, tumeric infused and hearty, with coconut milk, onions, massaman curry, potatoes and peanuts.
vegetarian yellow curry with fried potatoes, yams and carrots. served with fried egg noodles and rice. vegan.
marinated chicken breast, charbroiled and served with a side of our chef's secret sauce. served on a bed of fresh, steamed vegetables.
shrimp, squid and scallops stir-fried with eggs, mushrooms, onion, black pepper and red pepper.
your choice of catfish or salmon, grilled to perfection and drenched with our garlic-chili-lime dressing over a bed of steamed vegetables.
crispy fried fish in blackened basil sauce, spinach, tomato, cucumber and napa.
fried catfish or tilapia coated in shredded fresh ginger.
tilapia filet smothered in our chef's sweet and sour sauce, with minced garlic, onion, bell peppers, tomato, cucumber, carrot, pineapple and ginger.
a heaping portion of shrimp, squid, steamed fish, and peppers sauteed in our secret spicy sauce.
a tantalizing combination of lightly breaded seafood including king crab, sea scallops and shrimp sauteed with slivered onions and scallions.
a slighty naughty banana split made famous at "niki's" in chiang mai.
warm sweet sticky rice bathed in coconut milk accompanied by sweet mango and lightly dusted with toasted sesame seeds. available in season only.... the current substitute for mango is fried banana... delicious!
ask your server about our selection
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