Citrus Club > Citrus Club MenuAsian | Haight-Ashbury Main Menu
marinated skewers of chicken or beef served with an indonesian dipping sauce. great with beer!
wok-tossed fresh mixed vegetables, tofu, and red bell-peppers in a garlic sauce.
healthy japanese buckwheat noodles, seaweed, fresh tofu and wasabi. served with our light vegetarian roasted sesame/soy sauce.
rice noodles, bean sprouts, lettuce & mint wrapped in rice wrapper and served with our dipping sauce.
rice noodles, bean sprouts, lettuce & mint wrapped in rice wrapper and served with our dipping sauce. (with fresh shrimp).
rice noodles, bbq tofu, bean sprouts, lettuce & fresh mint wrapped in a rice wrapper and served with our dipping sauce.
fresh tofu, slivered shitake mushrooms, seaweed and silken greens in a golden crimson miso broth.
fresh seaweed, fresh tofu, sesame seeds and red pepper in a light vegetarian sesame seed oil dressing "delicious & healthy"
a great healthy snack.
soy beans wok-tossed in our delicious garlic spiced soy bean dressing. try it once and be hooked.
rice noodles, tofu, lemongrass, ginger and fresh seasonal vegetables in our vegetable broth.
soba (japanese buckwheat noodles), seaweed, tofu and fresh seasonal vegetables in our delicious vegan broth.
rice noodles in a hot and sour vegetable broth with tofu and fresh seasonal vegetables.
rice noodles, carrots, cabbage, snowpeas, cilantro, galanga, onions and tofu in our delicious vegetarian coconut broth.
rice noodles in a delicious hot and sour broth, shrimp and fresh seasonal vegetables.
a delicious chicken broth over home-made shrimp wontons, carrots, fresh spinach and rice noodles.
chicken broth, over shredded chicken, fresh spinach, carrots, eggs and rice noodles.
rice noodles with slices of chicken, garlic and onions. served with basil, chilies, lemon and bean sprouts. (the ultimate "mommy soup")
rice noodles with thin slices of beef, basil, chilies, lemon and bean sprouts. (a traditional north-vietnamese delight).
mixed greens and baby lettuce, shredded cabbage, mushrooms, mint, fried noodles and orange slices.
thin egg noodles, bean sprouts, crunchy carrots and fresh coriander in our orange mint citrus sauce.
japanese buckwheat noodles, carrots and crunchy cucumbers in our lime & coconut dressing.
glazed crispy tofu, broccoli, carrots and bean sprouts on rice noodles.
tomatoes, garlic, shallots, chilies, tofu, egg, bean sprouts, peanuts and scallions served with our peanut tamarind sweet/sour sauce over rice noodles.
healthy lo mein noodles tossed with sprouts, chives, shitake mushrooms tossed in a light oyster sauce.
egg noodles tossed in our peanut sauce topped with crunchy cucumbers and carrots.
tofu, roasted peanuts, garlic, bean sprouts and onions, wok-tossed in our sweet and spicy curry sauce. topped with crunchy cucumbers, carrots and roasted peanuts on rice noodles.
tender slices of beef, shitake mushrooms, onions, bok-choy and tofu tossed in our caramelized soybean sauce over udon noodles.
shitake mushrooms, tender beef, snow peas, bean sprouts and garlic served over chow-fun rice noodles.
wok-tossed chicken breast, zucchini, carrots, shitake mushrooms, red peppers, roasted cashews tossed in tamarind sauce over egg noodles.
marinated chicken, broccoli and bean sprouts served over egg noodles.
shrimp, sweet peas & onions and lemongrass tossed in our lemon-coconut sauce over jade (spinach) noodles.
fresh tiger shrimp, garlic, onions and bean sprouts, wok-tossed in our yellow curry sauce. topped with crunchy cucumbers and carrots on rice noodles.
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