Citrus Club > Citrus Club MenuNoneHaight-Ashbury Main Menu
Marinated skewers of chicken with a delicious peanut dipping sauce.
Wok-tossed fresh veggies, tofu and red bell peppers in a delicious garlic sauce.
Wok-tossed fresh green beans, tofu and red bell peppers in a delicious garlic sauce.
Rice noodles, bean sprouts lettuce & mint, wrapped in rice wrapper served with peanut sauce.
Same as above served with a delicious citrus sauce.
Fresh tofu, slivered shitake mushrooms, seaweed and silken greens in a golden miso broth.
Rice noodles, tofu, lemongrass, ginger and fresh seasonal vegetables in a veggie broth.
Soba noodles, seaweed, tofu and fresh seasonal vegetables in our delicious veggie broth.
Rice noodles in a hot and sour veggie broth with tofu and fresh seasonal vegetables.
Rice noodles, carrots, cabbage, snow peas, cilantro, galanga, onions and tofu in a coconut veggie broth.
Chicken broth, chicken, spinach, carrots, eggs and rice noodles.
Chicken broth, house shrimp wontons, carrots, fresh spinach and rice noodles.
Rice noodles in a hot and sour chicken broth with tofu, vegetables and jumbo shrimp.
Rice noodles, chicken, garlic and onions. Served with basil, chilies, lemon and bean sprouts. (The ultimate "mommy soup")
Coconut chicken broth, house made shrimp wontons, cabbage, carrots and rice noodles.
Rice noodles, beef, basil, chilies, lemon and bean sprouts. In a beef broth. (North Vietnamese delight)
Mixed greens, shredded cabbage, mushroom, mint and crunchy fried noodles.
Chicken, mixed greens, cucumber, carrots, onions, bell peppers and peanuts. In a citrus dressing.
Shredded green papaya, fresh green beans, carrots, tomatoes, red chili in a delicious dressing.
Fresh seaweed, fresh tofu, sesame seeds in a light sesame seed oil dressing.
Egg noodles, bean sprouts, crunchy carrots and fresh coriander in an orange mint citrus sauce.
Japanese buckwheat noodles, carrots, cucumbers with a delicious coconut lime dressing.
Healthy buckwheat noodles, seaweed, tofu and wasabi, in a light vegetarian sesame dressing.
Tofu, broccoli, carrots, bean sprouts and rice noodles.
Sprouts, chives, mushrooms, egg noodles in a light oyster sauce.
Sprouts, onions, carrots, cucumbers, tofu, and nuts. Tossed in our curry sauce with rice noodles.
Snow peas, sprouts and beef with chow fun noodles.
Zucchini, carrots, mushrooms, red peppers and egg noodles.
Zucchini, carrots, scallion, mushrooms and bell peppers. Tossed in our curry sauce with egg noodles.
Sweet peas, onions and lemongrass. Tossed in our coconut sauce with Jade (spinach) noodles.
Tomatoes, shallots, chilies, tofu, egg and peanuts.
Egg noodles, carrots, cucumbers tossed in our delicious house made peanut sauce.
Beef, shitake mushrooms, bok choy and tofu. In our caramelized soybean sauce w/ udon noodles.
Baby corn, water chestnuts and mushrooms. Tossed with our jade (spinach) noodles
Broccoli, bean sprouts, coconut w/ egg noodles.
Carrots, bok choy, snow peas, peppers and mushrooms tossed with chow fun noodles.
Garlic, onions, bean sprouts, carrots and cucumbers. In our yellow curry sauce with rice noodles.
Pomegranate / lemon lime / orange / cranberry / apple.
Lemon, lime / Orange.
American IPA. Hoopy, full bodied, crystal malts, with Chinook, Columbus hops. Caramel and citrus notes.
White. Belgian style wheat, brewed with lots of wheat, spiced with coriander and orange. Fruity/refreshing.
Dogtown Pale Ale. Big, malty pale ale. Thirst quenching hop flavors; crispy clean finish.
Denogginizer: big, bold, hopped with dank, American hops. Crystal Munich malts, subtle carmel malt flavor. Monster IPA, bold! Hold your head..!
Punk IPA: golden, tropical fruits, light caramel. New Zealand hops with biscuit malts. Nice balance of aggressive, dry and fruity flavors.
Fresh Squeezed IPA: Mouthwateringly delicious IPA. Heavy helping of citra and mosaic hops.
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