Comet Cafe > Comet Cafe MenuCafe | Milwaukee Main Menu
our hand cut fries covered with duke confit, creamy fontina cheese, and beer gravy.
hot or bbq vegan riblets beer battered and fried with hand-cut fries and vegan chive mayo.
topped with parmesan cheese broiled. served with crostinis.
breaded and fried chicken breast strips served either buffalo or bbq style. comes with our hand cut fries and your choice of ranch or bleu cheese sauces.
house made hummus topped with kalamata olives, green onions and olives oil. served with warm pita bread and veggies.
potatoes blended with sour cream, butter, cheddar cheese, and cream cheese; topped with cheddar-jack and broiled.
from-scratch bacon-chive mashed potatoes with our very own beer gravy.
served with spicy mayo for dipping. make them comet's special seasoned fries with fresh cucumber sauce $1 extra.
topped with your choice of cheese, onion, noodle and/or sour cream.
mixed greens, roasted red peppers, shaved carrots, scallions, tomatoes, marinated tofu, and toasted almonds. comes with ginger dressing.
mixed greens topped with sliced apple, dried cranberries, candied walnuts, hooks creamery paradise blue cheese, and grilled chicken. comes with balsamic dressing.
marinated grilled flank steak on top of mixed greens, roasted winter squash, roasted red peppers, and toasted pumpkin seeds. comes with maple vinaigrette.
big or small, its a bowl of mixed greens, cherry tomatoes, cucumbers, and carrots. choose balsamic, ginger, thousand island or ranch dressing.
a heaping helping of our famous meatloaf made with wi grass fed beef and served with bacon-chive mashed potatoes, beer gravy and vegetable of the day.
beer battered cod, hand-cut french fries, freshly made coleslaw, rye toast and tartar sauce.
a huge bowl of made-to-order creamy macaroni and cheese. need we say more? yes we do! we cover that with even more cheese and broil it.
slow roasted turkey, sage stuffing, cheesy mashed potatoes in easy to eat ball from! beer battered, fried and served with country gravy and vegetable of the day.
hazelnut crusted cutlet covered in porcini mushroom gravy, served with chive potatoes, and vegetable of the day.
artichoke heart, red onion, spinach, mayo and herbs in an italian roll broiled with provolone cheese on top.
roasted chicken, cream, cheese, cucumbers, apricot jam, lettuce, tomato and onion on toasted whole wheat.
slow-cooked corned beef, sauerkraut, swiss cheese and house made 1000 island dressing on salted rye.
slow-cooked wilson farms pork shoulder, barbecue sauce, cheese and onion served on an egg-glazed bun.
our housemade seitan in a warm pita, served with tomato and shredded lettuce. comes with vegan cucumber dill sauce.
cheesy tomato with glorioso's hot giardiniera peppers.
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