The Zagat Review
At this “cool” Garden District bistro “farm-to-table is brought to a new level” with a “lively, adventurous” New American menu, which, though “small”, changes regularly and is “filled with gems”, particularly the “incredible” tasting menu; the “beautiful”, vintage-looking space is staffed by folks who “make you feel like you're their oldest customer”, ensuring a memorable experience, whether that means a “romantic dinner” or “trendy” cocktails “with your friends” at the long wood bar; P.S. the three-course lunch special is a bargain.
What To Order
Many New Orleans restaurants are closed on Mondays, but Coquette’s weekday closure falls on a Tuesday. They also close for an annual vacation at the end of the summer, so it's always a good idea to call ahead.