Coyote Crossing > Coyote Crossing MenuMexican | Conshohocken Dinner
flour tortillas with trio combination of exotic mexican cheese from 3 different regions of mexico.
masa shell with black beans, lettuce, and pico. choose:
chose between cheese & chorizo or our traditional beef
a coyote traditional
ask your server for daily specials
house made served with daily fried corn tortilla chips.
black beans, sour cream, pico de gallo, shredded cheese, and lettuce, topped with some jalapenos and served with house made fried corn tortilla chips
our trio of mexican cheeses melted and served with flour tortillas
slow braised whole duck in a mexican chili broth hand pulled then sauteed with fresh mango & fruit salsa
stuffed jalapeno peppers with chihuahua cheese and herbs
family recipe of avocados, chilies, cilantro and onions
pulled chicken in a fried corn tortilla with avocado puree and pico de gallo
in a fried corn tortilla
house three cheese blend, black bean puree, guacamole, sour cream, pico de gallo and fresh sliced cilantro
black bean soup.
classic chicken tortilla soup with guajillo pepper and broth.
field and micro greens, grilled pineapple, granny smith apple, pecans and coyote dressing.
fresh crisp romaine lettuce tossed in caesar dressing.
corn, black beans, red pepper, red onion, avocado, cilantro and pico vinaigrette topped with grilled chicken.
fresh field greens topped with pears, candied pecans, seasonal berries and goat cheese finished in our house made balsamic vinaigrette.
crisp romaine, sauteed chicken, pepper & onion finished with sour cream, tomato, queso fresco & tortilla strips served with a ranch dressing
coyote house marinated grilled shrimp, served on a mix green tossed with our chili lime vinaigrette.
grilled medallions of beef tenderloin served on top of a bed of lettuce with avocados cumbers and tomato tossed with olive oil and red wine vinegar.
mojito marinated catch of the day grilled and served with our spring mix, roasted corn, cilantro, black beans, salsa and roasted peppers.
a signature coyote vegetarian entree filled with a poblano onion strips, rice, fresh corn, whole black beans topped with a pumpkin flower sauce and avocados.
fresh flour burrito filled with a saute of chicken & chorizo, black bean puree & chihuahua cheese, quick fried then topped with our traditional chipotle sauce.
flour tortilla stuffed with braised marinated pork, smirred in roasted green chili, tomatillo sauce, black bean puree, rice & potatoes. baked in a tomatillo sauce and mexican trio queso.
stuffed flour tortilla with adobo marinated beef tenderloin tips, grilled cactus with pico de gallo. baked with a trio of mexican cheeses and finished with salsa verde.
grilled chicken, chayote squash, pepper mix, onions, and chicken broth served on a sizzling fajita pan.
baked corn tortillas, chicken, mexican cheese trinity served with smoke tomatillo salsa or mole poblano (available in vegetable style).
from san cristobal de las casas. my original grandmothers recipe, show braised pork, with pecons, almonds, vegetables, potatoes, raisans and cinnamon baked in a bay leaf roasted garlic tomato sauce.
mildly spicy importee poblano pepper stuffed with a trio combination of exotic mexican cheese from 3 different regions of mexicon baked with our signature abuelita sauce.
black angus tenderloin tips marinated in mexican spices, sauteed in our homemade chipotle sauce served with fresh corn tortillas and refried beans.
two 4 oz. petit filet mignons marinated in mexican spices, grilled to order covered with refried beans and topped with our trio of cheeses and green tomatillo sauce.
chicken breast roulade stuffed with chile compote and almond queso butter. topped with your choice of our signature chipotle sauce or almond sauce.
grilled fish of the day in a veracruz sauce, olives, green and red peppers in a tomato base sauce, served with rice-market prise
custard creme brulee.
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