Crustacean > Crustacean MenuSeafood | Polk Gulch Main Menu
Filled with tofu, shitake, daikon, jicama & asian herbs, served with bean sauce.
Filled with poached shrimp, rice noodles, rau ram and green mango wrapped in soft rice paper, served with a spicy peanut sauce.
Marinated in a savory peanut-mustard sauce.
Minced dungeness crab meat marinated with a creamy cheese sauce wrapped in a wonton shell, served with a peanut-mustard sauce.
Freshly minced shrimp on french baguette, lightly glazed and broiled.
With a tangy orange-mustard sauce.
Drizzled in our asian pesto, broiled and served with garlic toast.
Thinly sliced raw beef with a spicy lemon vinaigrette, asian basil, sliced red onions and roasted peanuts.
With lemongrass salad and citrus sweet chile.
Lightly marinated calamari, tossed in our spicy vietnamese vinaigrette with green papaya, rau ram, and fresh asian basil.
Scallops, prawns and mussels tossed with red and green bell peppers and fresh asian basil in a light miso dressing.
Of sea bass, tomatoes, pineapple, fresh dill, and tropical greens in a fragrant tamarind-lemongrass broth.
Filled with chicken, mushrooms, carrots, mint and vermicelli, served with daikon cole-slaw.
Tender slices of beef or chicken breast marinated with lemongrass, sesame and asian herbs then grilled.
Norwegian salmon with sun dried tomatoes, capers and a garlic aioli on fresh ground shrimp chips.
Prawn, basa fish, and calamari with shallots, garlic and vietnamese fish sauce served with asian cured vegetables.
Black cod, prawn and eggplant wrapped in a wonton skin.
Wrapped with pancetta, onions, served with a tangy tamarind sauce.
In crispy filo wrapper, accompanied with strawberry and kiwi vinaigrette.
Norwegian salmon marinated with olive oil in a balsamic vinaigrette with chili-soy sauce and served with garlic toast.
Frisee, mache, watercress, pear in a lemongrass vinaigrette.
Of cucumbers, lotus root, carrots, prawns, dry white mushroom, jicama, and roasted peanuts drizzled in our spicy house vinaigrette.
With dungeness crab meat.
With a toasted sesame miso vinaigrette, roasted white corn and shitake mushroom, atop white cheddar asian basil mashed potatoes.
In soy ginger sauce with sauteed corn, baby spinach and fried shallots.
Grilled tender roulades of beef with pancetta and onions, served with grilled bell peppers and mixed greens, topped with caramelized white onions.
Dungeness crab cake with mixed green salad and grilled eggplant, spicy lemongrass and aioli sauce.
Grilled chicken breast, japanese eggplant, edamame-yellow pepper relish risotto.
Shrimp, minced garlic and fennel wrapped inside delicate rice crepes in a soy and sesame beurre-blanc emulsion.
Stir-fried with your choice of chicken or prawns, julienne vegetables, chili-soy.
With scallions, asparagus, shitake mushroom and a ginger-citrus infusion.
In a vietnamese marinade of dill, turmeric, onions and spices, broiled and served atop thin rice noodle, sprinkled with roasted peanuts.
Flambeed in chardonnay, sauteed green beans, cherry tomatoes and red onions.
In a light ginger curry broth, asian vegetable medley over brown rice pasta.
With minced prawns & calamari sauteed with fresh tomatoes, chili & asian herbs.
Tofu, shitake and seasonal mixed vegetables sauteed in a vegetable au jus.
Butterflied and charbroiled, served with an's garlic noodles quoted price.
An entire dungeness crab simmered in a broth of three wines, cracked black pepper and scallions, quoted price.
A whole maine lobster flambeed with brandy in a sauce of ginger-basil and fresh tomatoes (available fridays-sundays only) quoted price.
An entire dungeness crab roasted to perfection with garlic and spices quoted price.
In a sweet and sour sauce of tomatoes, fresh dill, vietnamese chili, and fresh herbs. Quoted price.
Egg noodles infused with an's famous garlic sauce.
Stir-fried with garlic and vietnamese fish sauce.
Buttered bread lightly seasoned with fresh minced garlic.
Small bowl & large bowl.
Stir-fried with fresh garlic.
With your choice of chicken or shrimp.
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