Power lunches aren’t just for powerbrokers and lobbyists anymore....
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
- 26 - 30
- Extraordinary to Perfection
- 21 - 25
- Very Good to Excellent
- 16 - 20
- Good to Very Good
- 11 - 15
- Fair to Good
- 0 - 10
- Poor to Fair
Numerical cost estimates are for the price of dinner with one drink and tip.
Our Summary Review
Chef Jeff Tunks’ Downtown American flagship can be depended on for “imaginatively prepared” seafood dispatched in a “business”-ready setting – a former art deco bank that feels like a “cruise ship”; there’s also a “hopping” bar scene, though critics who think it needs “a little work” cite “slow” service and “good but not great” cooking.
11:30am - 2:30pm, 5:30pm - 10:30pm
|Monday||11:30am - 2:30pm, 5:30pm - 10:30pm|
|Tuesday||11:30am - 2:30pm, 5:30pm - 10:30pm|
|Wednesday||11:30am - 2:30pm, 5:30pm - 10:30pm|
|Thursday||11:30am - 2:30pm, 5:30pm - 10:30pm|
|Friday||11:30am - 2:30pm, 5:30pm - 11:00pm|
|Saturday||5:30pm - 11:00pm|
|Sunday||5:30pm - 9:30pm|