The Zagat Review
This steakhouse chain impresses with “melt-in-your-mouth” steaks, a “wine list that could make Bacchus giddy”, “perfectly made cocktails” and a staff that “anticipates diners’ every need”; the modern Uptown digs feature a second-floor patio deck while the “elegant” Fort Worth branch is done up in mahogany, both making for a “memorable experience” that's “pricey but worth it”; P.S. the same outfit operates the less-formal Del Frisco’s Grille.
What To Order
Diners can enjoy an eight-oz. filet and crab cake, shrimp or scallops on Prime Pair Sundays.