DELICA MenuJapanese | Embarcadero Sample Menu
Vegan - Hijiki seaweed mixed with dreid soybeans, edamame, konnyaku (mountain yam), daikon, wild mizuna, fried tofu, and kuko (wolfberry) and cooked with soy sauce.
Vegetarian, Seasonal - Organic asparagus from Zuckerman's farm and organic shredded carrots with a traditional creamy sesame dressing
Vegan - Silken tofu lightly dusted with potato starch and deep fried. Served in a tentsuyu made of dashi, mirin and shoyu, and topped with grated Daikon.
Original sushi dish with Niman Ranch natural, hormone-free beef, topped with daikon, wrapped together with Nori seaweed and dab of wasabi.
Seasonal Dungeness crabmeat blended with a creamy bechamel sauce then lightly breaded and fried.
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