Delica > Delica MenuJapanese | Embarcadero Sample Menu
Vegan - Hijiki seaweed mixed with dreid soybeans, edamame, konnyaku (mountain yam), daikon, wild mizuna, fried tofu, and kuko (wolfberry) and cooked with soy sauce.
Vegetarian, Seasonal - Organic asparagus from Zuckerman's farm and organic shredded carrots with a traditional creamy sesame dressing
Vegan - Silken tofu lightly dusted with potato starch and deep fried. Served in a tentsuyu made of dashi, mirin and shoyu, and topped with grated Daikon.
Original sushi dish with Niman Ranch natural, hormone-free beef, topped with daikon, wrapped together with Nori seaweed and dab of wasabi.
Seasonal Dungeness crabmeat blended with a creamy bechamel sauce then lightly breaded and fried.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.