Diavola Pizzeria & Salumeria > Diavola Pizzeria & Salumeria MenuPizza | Geyserville Dinner Menu
daily selection of both just what nonno likes
rapimi, peperonata, anchovies, & crostini.
fried padrom peppers, cherry tomatoes, pine nuts, cucumbers, red onion & roasted caul flower.
roasted cauliflower, mangia tutto beans, fried padron peppers & marinated eggplant.
cherry tomatoes, basil, corn, romano beans & apple cider sauce
farro, oranges, goat cheese, hazelnuts & mixed greens.
cherry tomatoes, paraley, galic & spicy italian peppers.
rock shrimp, corn, zucchini & basil.
slow braised pork & beef, basil & pecorino.
squid ink pasta stuffed with bacala & potato.
stuffed with dungeness crab served with fingerling potatoes, peas & maitake mushrooms.
chicken under a brick with capers, lemon & herbs roasted potaoes & sauteed greens.
mozzaerella di bufala, basil & tomato sauce.
sieilian style baked pizza with fresh mozzarella, oregano, tomato, house salami, black olives & basil
burrata cheese , local italian peppers, basil, spicy italian peppers, cherry tomatoes & olive oil.
maitake mushrooms, basil, green olives & fior di latte mozzarella.
house smoked pork belly, roasted red peppers, goat cheese & onion.
house smoked calabrese sausage, garlic, anchovies, ricotta salata & rapini.
proscintto cotto, garlic, olive oil, gorgonzala & red onions.
tomato, mascarpone, prosciutto & arugula
house sausage, red onions & pecorino.
roasted red peppers, tomato, basil, mozzarella & spicy italian peppers
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