Dixie's On Grand > Dixie's On Grand MenuSouthern American | St Paul Main Menu
Cornmeal crusted, remoulade.
Bleu cheese dressing, celery.
Orange marmalade, bourbon creole mustard.
Lump & sweet claw crabmeat, trinity bechamel.
Marinated cornmeal crusted catfish, green tomato salsa verde, goat cheese, pickled red onion, remoulade, flour tortillas.
Chicken, andouille, trinity, okra, dark roux with deviled egg potato salad, french bread.
Claw crabmeat, fresh corn, sherry cream, shredded egg with oyster crackers.
Choice of fried catfish, shrimp or oysters, lettuce, tomato, red onion, cocktail & tartar sauce.
Capicola, genoa salami, fire-smoked ham, olive medley, pickled vegetables, havarti cheese.
Trinity stuffed braised beef brisket, caramelized onions, havarti cheese, creole mustard, tabasco onions.
Crisp pork belly, sticky southern glaze, pickled vegetables, cucumber, cilantro, over-easy eggs, sriracha sauce.
Fried green tomatoes, citrus greens, tomato, red onion, remoulade.
Custom ground brisket & sirloin, american cheese, caramelized onions, pecan wood smoked bacon, BBQ pulled pork, fried egg, remoulade & fried tabasco onions, served open-faced.
Two custom ground brisket & sirloin bone marrow infused patties, caramelized onions, american cheese, side of house-made remoulade.
Classic custom ground burger dressed with lettuce, tomato, onion.
Braised pulled pork simmered in dixie's famous shack BBQ sauce, topped with crunchy cabbage & red onion. Amazing.
Blackened chicken breast, pecan wood smoked bacon, caramelized onion, lettuce, tomato, melted cheddar cheese, shack BBQ sauce, creole honey mustard.
Capicola genoa salami, fire-smoked ham, romaine lettuce, goat cheese, olive medley, mini heirloom tomatoes, pickled vegetables, rosemary dijon vinaigrette.
Chopped romaine, deviled egg, chicken cracklins, chipotle caesar dressing, parmesan cheese & fried tabasco onions.
Coconut shrimp, harvest greens, pecan wood smoked bacon, mini heirloom tomatoes, shaved red onion, shredded egg & carrot, cucumber, goat cheese & creole honey mustard dressing.
Blackened catfish, harvest greens, sweet potato chips, mini heirloom tomatoes, shaved red onion, candied pecans, goat cheese & champagne citrus vinaigrette.
Dixie's signature brined & marinated juicy half chicken served with smothered greens.
Served with crawfish etouffee sauce, red beans & rice.
Chicken, andouille, jalapeño chicken sausage, pork, tasso, trinity & white rice.
Hickory smoked, braised & char-broiled ribs served with corn macque choux.
Buttermilk brined tri-tip sirloin, mashed potatoes & tasso gravy.
Full pound, bone-in, brined, smoked & char-broiled with house-made bourbon mustard BBQ sauce. Served with dirty rice.
Gulf shrimp, andouille, tasso, trinity, stone ground cheddar grits, louisiana hot sauce butter.
Fried eggplant medallions, lump crab meat, white wine tomato caper trinity cream sauce, angel hair pasta.
30 years later. We still serve the best jerky available in minnesota, nothing better!. Marinated & slow-cooked in our 30 year old southern pride smoker it's the best in the midwest!
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