Domku Bar & Cafe > Domku Bar & Cafe MenuPetworth Main Menu
beets, a variety of root vegetables, cabbage, onions & dill with sour cream.
georgian eggplant caviar, spinach pkhali (garlic & walnut sauce), & lobio (red bean & walnut sauce). served with house-made lavash crackers.
carrot, potato & onion latkes with a dollop of sour cream, red onions, dill & salmon roe.
salmon cured with juniper berries, genever, salt, sugar & caraway. served with knackebrod.
lightly breaded & pan-fried then topped with fresh tomatoes, onions & cucumbers.
seared chicken livers cooked with prunes & madeira, thyme, onions, toast.
2 cabbage rolls stuffed with mushrooms & rice then smothered in tomato sauce.
sage sausages wrapped in puff pastry with a sprinkle of poppy seeds, side grain mustard.
4 pierogie filled with potato, twarog, onion, & bacon mix. boiled & lightly fried in butter & onions.
layers of butter lettuce, blue cheese, walnuts, heart of palm, tomato & lemon poppy seed dressing.
mesclun, cranberries, red onion, toasted pumpkin seeds, tomatoes, & house dressing.
raw kale, shredded carrots, red onions, sunflower seeds & apple cider vinegar-walnut oil vinaigrette.
arugula, crisp potato slices, kalamata olives, fresh anchovies & lemon-caper vinaigrette.
fresh garlic kielbasa with caraway scented sauerkraut.
traditional made with beef & pork.
pork chops marinated in rosemary, garlic & olive oil then pan fried. served with cabbage, cranberry & barley salad.
a hearty stew of 3 types of kielbasas, pork, bacon, sauerkraut, caraway & cabbage. served with bread.
with thyme mushroom cream sauce. mashed potato, cottage cheese, garlic & green onion pancakes served with creamy mushroom & thyme sauce & side of kasza.
salmon, mushroom duxelles, egg slices & rice wrapped in puff pastry, served with pink peppercorn cream sauce & wilted spinach.
the classic beef & mushroom dish thickened with sour cream & dijon served over noodles.
spicy stew of green & red peppers & chicken served over mashed potatoes.
baby prawns, cucumbers, shaved fennel, dill, romaine lettuce & lumpfish roe in lemon mayonnaise on finnish rye.
smoked sprat & horseradish cream cheese spread, chopped egg, pickles, fried onions on finnish rye.
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