Donovan's Steak & Chop House MenuSteakhouse | Biltmore Main Menu
four chilled jumbo mexican white gulf shrimp served on a bed of greens with our exquisite homemade cocktail sauce.
perfectly fried tender pieces of calamari served with our award winning remoulade sauce.
served hot and topped with melting goat cheese and roasted bell peppers, finished with a drizzle of balsamic vinaigrette.
lumps of crab meat served on a bed of shoestring onions and our award winning remoulade sauce.
four australian lamb chops lightly dusted with a cajun blend and served with ranch dressing.
four scallops baked to perfection and finished with fennel compote.
sesame crusted ahi tuna seared rare, complemented by a cucumber and onion salad.
tantalizing soup d' jour prepared daily. by the cup or bowl.
asparagus spears and roasted bell peppers served on a bed of mixed greens and balsamic vinaigrette dressing.
large vine ripe beefsteak tomatoes and sweet red onion drizzled with balsamic vinaigrette.
traditionally made with romaine hearts and our home made dressing. served with garlic croutons and parmesan cheese.
mixed greens gently tossed with tomatoes, red onions, cucumbers, bacon, hearts of palm, bell peppers and julienne carrots. served with your choice of dressing.
iceberg lettuce topped with our homemade blue cheese dressing and julienne carrots.
salt rubbed idaho topped the way you prefer
skin-on, served piping hot
hand layered, bubbling with gruyere cheese
with sauteed onions & peppercorn gravy.
14 oz juicy and center-cut. topped with a sweet cherry glaze.
14 oz center cut, juicy texture and light flavor. oh so tender.
with tomato & caper sauce.
cooked to your perfection, paired with mint jelly.
fresh sesame crusted, seared rare and served on a bed of vegetables with pickled ginger and wasabi.
served with a lemon and caper beurre blanc, arugula, sundried tomatoes and shitake mushrooms. topped with crispy shoestring potatoes.
five jumbo mexican white gulf shrimp, broiled and served with a scampi butter sauce.
baked-poached to perfection and served with maitred butter.
finest coldwater in the world. broiled, sweet, tender and succulent. may be paired with one of our usda prime steaks. market price
the most prized of king crab. succulent snow-white meat served steaming hot. a sumptuous treat. market price
14 oz. barrel cut. most tender of our steaks.
10 oz. a bit smaller but just as tender.
8 oz. delicately petite for smaller appetites.
10 oz. lightly crusted with crushed peppercorns.
16 oz. delicately marbled.
12 oz. smaller cut but same great taste.
20 oz. great flavor. one of the most popular. also called a kansas city. not always available.
24 oz. big, hearty and full of flavor.
16 oz. very tender, well marbled.
16 oz. lightly cajun seasoned.
20 oz. combination of strip & full filet.
16 oz. delightful strip & tender filet.
six ounce filet mignon medallion. with choice of: grilled shrimp scampi, bacon wrapped scallops, grilled portabello mushroom
fresh creamed spinach with garlic, black pepper and cream.
button mushrooms sauteed with thyme, rosemary and black pepper.
white onions fried to perfection and served with ketchup.
warm corn bread topped with fresh creamed corn.
large asparagus spears sauteed with salt and pepper.
pasta cooked to perfection. smoked cheddar, bacon bits, topped with crusted bread crumbs and served bubbling hot.
bearnaise or peppercorn gravy, crumbled bleu cheese, crumbled bleu cheese, oscar style.
graham cracker crust. topped with whipped cream and strawberries.
french delight made with vanilla bean and served with strawberries.
made with multiple layers of chocolate.
served with vanilla ice cream, whipped cream and strawberries.
served warm and topped with vanilla ice cream and caramel sauce.
haagendazs vanilla ice cream
with oreo crust
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