The Zagat Review
The “lovely” “Queen Leah” Chase is still the “master” of soul food at her circa-1940s Treme “classic”, whose “outstanding” local staples, like “melt-in-your-mouth” fried chicken and “to-die-for” pecan pie, are like “the jazz of food”; although the spot “doesn't look like much from outside”, the “pretty” interior offers guests “a dose of New Orleans history and culture” via “amazing” works by significant African-American artists; P.S. lunch buffet Tuesday–Friday; dinner served Friday only.
What To Order
The city's daily newspaper, The Times-Picayune, just named the restaurant's fried chicken the best in the city: It's a must-order.