Dukem Ethiopian Restaurant > Dukem Ethiopian Restaurant MenuEthiopian | U Street Corridor Main Menu
veg. pastry shell filled with whole lentil, onions and jalapeno pepper.
sambusa meat pastry shell filled with ground beef onion and jalapeno pepper.
dukem special salad with tomato, onion, jalapeno, touch of fresh garlic with our secret dukem style dressing.
cubed tender lamb or beef fried with onion, rosemary jalapeno pepper served with injera and salad and spicy awazie sauce.
cubed tender lamb or beef fried marinated tomato, jalapeno touch of fresh garlic.
cubed tender beef marinated and cooked with tomato, jalapeno, garlic and before sauce.
(beef only) chunked beef lightly cooked sauteed with onion and jalapeno with touched of ethiopain butter.
prime short ribs marinated with special dukem sauce suited with onion, tomato, fresh garlic and jalapeno pepper.
beef tartar seasoned with our herbal butter & mitmita, cardamorn (it can be orderd raw, medium or well done).
this is our special kitfo mixed with our home made cottage cheese, herbal butter, cardamon and mitmita. (it can be orderd raw, medium or well done).
chunked cubed meat (beef) mixed with home awazie sauce, diced onion, jalapeno and our herbal butter (it can be ordered raw, medium or well done).
carefully cleaned lamb trip and liver mixed with lean red meat, diced onion, garlic, jalapeno, ethiopian butter, cardamom and mitmita (it can be ordered raw, medium or well done).
regular kitfo made with diced onion & diced jalpeno (it can be orderd raw, medium or well done).
freshly made lamb stew served with injera.
mild, traditional dishes chicken stew simmered in bebere red pepper sauce (spicy) or simmered in ginger sauce (mild) with garlic onion and herbal better served with boiled egg (your choice of drumstick or strip chicken breast).
mild, finely chopped lean ground beef braised in milled ginger and garlic sauce.
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