The Zagat Review
Giorgio Rapicavoli “is a culinary wizard” gush fans of the Miami-raised chef who whips up “unusual, unexpected treasures” at this Coral Gables “favorite” specializing in New American small plates; the “laid-back environment”, graffiti-inspired art and “super-friendly” servers all contribute to a “cool atmosphere”; P.S. the “Cap'n Crunch pancakes” at Sunday brunch are a “breakfast lover's dream.”
What To Order
Brunch is always crowded, so nab a reservation ahead of time, and get there early to find parking.