Ethiopian Diamond II > Ethiopian Diamond II MenuRogers Park Menu
Thin, light pastry shells filled with delicately spiced minced meat or chopped vegetables.
6 Pieces, spicy. Fresh warm injera, spread with Ethiopian seasoned butter and spices, sliced into easy to eat rolls.
Spicy. Shrimp simmered in our spicy homemade diamond berbere sauce.
Mild. Shrimp simmered in our homemade mild alicha sauce with onions and green peppers.
French vanilla ice cream served upon light pastry triangles, drizzled with chocolate sauce.
Light pastry shell filled with dark and light raisins, pistachios, split almonds, shredded coconut and cardamom.
All natural ingredients make our tea are freshing and invigorating experience. Cup of tea.
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