The Zagat Review
The scent of roasting meat, fish and game greets diners at this venerable Old Port American celebrated for its refined, seasonal farm-to-table dinners. Centered around an open wood-fire grill, oven and spit, the setting has a rustic warehouse feel, in keeping with the building's origins as a ship's armory. P.S. Reservations are advised, especially in summer, but there are a few walk-in tables.