Four Green Fields > Four Green Fields MenuEuropean | Hyde Park North Main Menu
always hearty, always great!
a house specialty.
potato shells filled with seasoned beef - topped with cheddar & crunchy bacon.
slightly spicy, always tasty - served with toast points, capers and red onions.
these fries will stand up to an appetite!
creamy goat cheese on toast points, topped with tangy red sauce.
a basket of harp lager-battered onion rings, served with horseradish sauce.
fresh chicken tenders, lightly breaded and fried crisp - with honey mustard sauce for dipping.
a half sandwich and cup of soup of the day.
slice of cream pate with toast points.
mixed leafy greens with tossed fresh seasonal vegetables - your choice of tasty dressings.
crisp romaine, flavorful caesar dressing, crunchy toast points.
plump and hard breaded - served on romaine with citrus wedges and spicy citrus dressing.
a gourmet twist on a favorite theme: romaine, caesar dressing, and slices of broiled salmon.
guinness braised beef in a sauce hearty with onions, carrots, celery and potatoes - serve with irish soda bread.
a robust portion of harp lager battered fish on a mound of crisp fries.
a classic dish serves with mashed potatoes and vegetables.
braised premium ground beef seasoned to perfection, crowned by a fluffy mound of mashed potatoes and topped with cheddar cheese.
a delectable filet in creamy spinach sauce.
now this is a burger! premium ground beef and golden cheddar on a toasted onion roll.
imported swiss cheese, sauteed onions, thousand island - served on toasted rye.
hearty helping of bleu cheese topping a bacon burger - served on onion roll. you won't want to miss this one!
sliced turkey breast & swiss cheese with lettuce and tomato, on wheat bread.
piled high irish style, served hot with swiss cheese on rye bread.
hearty ham the way you like it! on irish soda bread.
fresh and chunky tuna salad served on wheat bread.
try our version of this all-time favorite. you'll love it!
ireland is famous for its salmon specialties. this one's a winner! served with swiss cheese on onion roll.
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