Fragole Restaurant > Fragole Restaurant MenuItalian | Carroll Gardens Main
thinly-sliced raw organic filet mignon, arugula, shaved parmigiano
tomatoes, basil, garlic and olive oil on toasted bread
(for 2/3 people) grilled zucchini, roasted peppers, grilled carrots, imported buffallo mozzarella, roasted beets & marinated red onions
grilled polenta with wild mushrooms-melted fontina cheese sauce
grilled marinated calamari over arugula
chicken liver pate on toasted bread served with fennel pickles and radicchio
italian parma prosciuto with buffalo mozzarella (napoli)
(for 2 or 3 people) assorted italian cold cuts, cheeses, olives and fennel pickles
roasted beet, arugula, avocado and marinated goat cheese with hazelnut oil- balsamic vinaigrette
roasted red and yellow peppers, buffalo mozzarella, house-made marinated artichokes and olives tossed with greens
organic mixed greens with plum tomatoes
arugula salad, with avocado, heart of palm, tomatoes and shaved parmigiano
homemade black linguine with rock shrimps, spicy tomato sauce and arugula.
pappardelle with honey-braised short rib ragu
w/ baby artichokes, leeks and garlic, and a touch of saffron topped with sheep's milk ricotta
spaghetti with clams, garlic, cherry tomatoes & white wine
homemade meat lasagna
homemade fettuccine w/fresh wild mushrooms and light cream sauce.
rigatoni w/eggplant, melted mozzarella, tomato sauce and basil
homemade pasta with sweet sausage, rosemary, sage and tomato sauce
the bolognese sauce, an original italian recipe, made with ground beef, celery, carrot, and onion
baked black tilapia cartoccio with shrimps, artichokes, sweet garlic and snow peas served with spicy broccoli rabe.
grilled filet of salmon w/spinach & mashed potatoes
grilled organic black angus sirloin steak over arugula s/w rosemary roasted potatoes
pan fried breaded organic chicken breast with arugula and chopped tomatoes on top
breast of chicken, plum tomatoes, lettuces, and mayo
italian tuna, scallion, capers, arucula, plum tomatoes and mayo
grilled eggplant, plum tomatoes and goat cheese
buffalo mozzarella, basil and plum tomatoes
mixed grilled vegetables w/shaved asiago and arugula
prosciuto, mozzarella di bufala and plum tomatoes
artichoke and imported italian tuna with black olive pesto.
grilled italian sweet sausages, roasted peppers, arucola and plum tomatoes
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