Frank Restaurant MenuAmerican | Warehouse District Main Menu
spinach, tomatoes, pecans, fried grit croutons, crumbled goat cheese, crumbled bacon, lemon thyme vinaigrette
romaine, grilled or fried organic free-range hormone-free chicken breast, pear tomatos, avocado, kalamata olive, hard boiled egg, bleu cheese, bacon crumbles, and buttermilk dressing
our custom-made antelope, rabbit & pork sausage, cranberry compote, sriracha aioli, cheddar
house-made pork and beef sausage, grilled coleslaw, carolina mustard bbq sauce, white cheddar
house-made pork, bacon, jalapeno, sage sausage topped with mac n’ cheese, dr. doppelgänger bbq sauce
hudson’s local brat, kraut, spicy deli mustard
hudson’s sliced brat, curry bbq sauce, curry powder, served with a side of bread.
poppy seed bun, 100% vienna beef dressed with pickle spear, tomatoes, onions, day-glo relish, sport peppers, celery salt, mustard
100% vienna beef dressed with chili, cheddar (onions & relish on request)
100% vienna beef, stuffed with cheese, wrapped in bacon and deep fried, dressed with grilled coleslaw, house-made pimento cheese
100% vienna beef, stuffed with cheese, wrapped in bacon and deep fried, dressed with caramelized onions, diced onions, diced tomato, pinto beans, jalapeno sauce, mayonaise, mustard
100% vienna beef, dressed with house-made sweet southern cole slaw
blackened, split vienna beef hot polish link dressed with caramelized onions, crispy pork belly, pepper jack cheese and our dr. doppelgänger bbq sauce
blackened, split vienna beef hot polish link dressed with pimento cheese, fried green tomatoes, cajun remoulade and scallions
vienna beef polish sausage, spicy dusseldorf mustard, sauerkraut
100% vienna beef, dress it how you like!
split a 100% vienna beef frank, stuff it with white american cheese, wrap it with bacon and deep fry it
wrap any dog or sausage in a corn batter jacket instead of a bun. a frank original
crispy waffle fries loaded with melted swiss cheese, sauerkraut, corned beef, and thousand island dressing
waffle fries and cheese curds smothered in brown gravy.
chili, cheddar, sour cream (veggie option available.)
bacon, cheddar, sour cream, and chives (veggie option available)
chili, fritos, and cheese.
house-made baked beans and sliced 100% vienna beef franks
grilled corn served off the cob with chili mayonesa, lime juice, cilantro and cotija cheese
everyone’s favorite little sausages made into miniature corn dogs (serving of eight)
griddle-cooked yukon gold potatoes, cheddar, sour cream, bacon, and scallions
griddle-cooked yukon gold potatoes, sliced 100% vienna beef frankfurter, diced peppers, and onions
classic creamy goodness.
chickpeas, garlic, tahini, and lemon juice. served with toasted pita points
green cabage, red cabbage and carrots in a creamy, sweet, tangy celery seed dressing
bananas sauteed with dark rum and banana liquor, served over amy’s mexican vanilla ice cream
house-made chocolate chunk bread pudding with maker’s mark butter sauce.
hickory-smoked bacon dipped in milk chocolate, turbinado sugar and sea salt
amy’s mexican vanilla ice cream and your choice of soda. (root beer version also available with booze on our cocktail list)
house-made cheesecake topped with balsamic soaked strawberries.
house-made flourless cake with a strawberry preserve middle. dressed with maker’s mark bourbon butter creme and strawberry sauce.
house baked chocolate chip, pecan, walnut, cranberry and bacon cookie
warm house made chocolate chip, pecan, walnut, cranberry and bacon cookie, scoop of amy’s coffee ice cream, candied bacon crumbles (plain chocolate chip cookie on request)
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