Haandi Indian Cuisine MenuIndian | Falls Church Main Menu
creamed lentils simmered in savory broth seasoned with herbs and spices served with lemon
eggplant, cauliflower, onion and potato fritters cooked inchickpea batter
strips of boneless chicken breast marinated in yogurt, herbs and spices, grilled to perfection over flaming charcoal
a delightful starter guaranteed to tingle your taste buds, comprised of puffed rice, tossed with chickpeas, tomatoes, diced potatoes, onions and cilantro stirred with the tangy mint and tamarind sauce
deep fried pastry triangles stuffed with spiced potatoes and green peas, two per order
boneless pieces of fresh tender lamb marinaged in herbs and spices barbecued over flaming charcoal
a combination of samosas, sabzi bhajiyas, murgh tikka and seekh kabab
a combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts, served with raita.
boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts, served with raita
boneless chubes of leg of lamb, cooked with saffron basmati rice, marinated with herbs, spices and nuts, served with raita.
a delightful combination of garden fresh vegetables, boneless chicken, and lamb, cooked with saffron basmati rice, marinated in select herbs, spices and nuts, served with raita.
saffron basmati rice, smothered with shrimp, herbs, spices and nuts, served with raita
black lentils simmered in mild spices and cream
potatoes sauteed in fresh onions, tomatoes, and bell peppers, tempered with cumin seeds.
quatered potatoes and spinach cooked in curry sauce
fresh cauliflower and potatoes simmered in fresh herbs and spices
homemade farmer cheese cubes, green peas cooked in creamy curry sauce
assorted fresh vegetables cooked in a mild creamy sauce
eggplant roasted in tandoor clay oven sauteed with onions, bell peppers, tomatoes, panchporan, a very special five spice mixture.
homemade farmer cheese cubes, spinach cooked in green herbs and spices
a hyderabadi specialty, indian eggplants slow cooked in a onion peanut and coconut gracy
homemade farmer's cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. a rare combination from kashmir
croquettes of farmer's cheese and potatoes carefully simmered in flavorful masala
fillet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce
jumbo shrimp sauteed in creamy curry sauce with onion and green bell pepper.
jumbo shrimp and potatoes in a stimulating hot curry sauce
jumbo shrimp sauteed with onion seeds, bell peppers and tomatoes, simmered in authentic curry sauce
tender boneless chicken cooked in a thick curry sauce
boneless chicken sauteed in fresh onions, tomatoes in a creamy curry sauce
boneless chicken cooked with spinach in curry and fresh select green herbs
boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce.
boneless chunks of chicken marinated in yogurt, cooked in an authentic sauce with a touch of fenugreek, a rare combination from kashmir
boneless chicken and potatoes cooked in a stimulating hot curry sauce
boneless chicken of chicken char grilled in the tandoor and prepared in a onion tomato, and cashew nut gravy with a hint of coriander.
barbecued chunks of boneless chicken breast cooked in fresh cream based tomato curry sauce
barbecued chunks of boneless chicken breast marinated in saffron and cooked in a creamy curry sauce
fresh chunks of lamb cooked with ginger and garlic in our chef's special sauce
fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs
fresh chunks of tender lamb and potatoes in a stimulating hot curry sauce
fresh chunks of tender lamb cooked in a rich creamy sauce
fresh chunks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg
tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices, from the royal kitchens of patiala province in punjab
half spring chicken marinated overnight in yogurt, spices and fresh herbs, barbecued carefully over a flaming charcoal clay oven.
succulent rolls of minced lamb shaped on a skewer and blended with herbs and spices, barbecued in our clay oven
strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onions and bell peppers
cubes of leg of lamb marinated in a special blend of spices and lemon juice. skewered with tomatoes, onions and bell peppers, broiled on the charcoal oven
boneless chunks of chicken breast marinated in our special recipe, barbecued over a flaming charcoal clay oven
assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic. barbecued in a flaming charcoal oven
fresh fillet of salmon delicately marinated in a special mix of masalas, grilled over a flaming charcoal oven
lamb chops marinated in a special blend of spices and lemon juice, skewered with tomatoes, onions, and bell peppers, char broiled in a flaming charcoal clay oven
a mixed platter of seekh kabab, murgh tikka, salmon tandoori, sheehs kabab, murgh and gosht chaamp, char broiled in a flaming charcoal clay oven
homemade farmer's cheese cubes cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green pepper, fresh herbs and spices
boneless diced chicken cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices
boneless cubes of lamb cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices
jumbo shrimp served with tomatoes, onions, bell pepper, ginger and garlic cooked to perfection
leavened whole wheat bread
leavened bread baked in flaming charcoal day oven made with enriched white flour
multi - layered whole wheat bread sprinkled with onion seeds
enriched white flour bread stuffed with chopped onions and fresh coriander
whole wheat bread stuffed with potatoes and spiced peas
a combination of naan, roti, onion, aloo paratha and lacha paratha
hand kneaded whole wheat bread made with fresh chopped mint
enriched white flour bread layered with homemade cottage cheese and fresh green coriander
multi - layered hand kneaded whole wheat bread with fenugreek
leavened white flour with finely hand chopped garlic topped seed
a combination of pudina roti, paneer kulcha, methi paratha and garlic naan
sundried grilled lentil wafer with a hint of black pepper
indian salad mixed with lettuce, cucumbers and tomatoes
soothing homemade yogurt mixed with cucumbers
smooth and tangy tropical mango chutney
cottage cheese and cheese dumplings served in a creamy sauce
homemade indian ice cream
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