Aside from stunning beaches and breathtaking sunsets, Maui is...
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
- 26 - 30
- Extraordinary to Perfection
- 21 - 25
- Very Good to Excellent
- 16 - 20
- Good to Very Good
- 11 - 15
- Fair to Good
- 0 - 10
- Poor to Fair
Numerical cost estimates are for the price of dinner with one drink and tip.
Our Summary Review
"Before farm-to-fork became the buzzword" there was chef Bev Gannon's "beacon" of Hawaii Regional cuisine "nestled at the base of Haleakala" in Hali'imaile, showcasing "elegant but unpretentious" fare made with ingredients from "local purveyors", served by a "caring staff" in digs "inspired by the pineapple plantations"; to say it's "worth the drive" is a "massive understatement" – loyalists "would fly to Maui just for a meal here"; P.S. insiders advise "don't settle for the back room."
5:30pm - 9:00pm
|Monday||11:00am - 2:30pm, 5:30pm - 9:00pm|
|Tuesday||11:00am - 2:30pm, 5:30pm - 9:00pm|
|Wednesday||11:00am - 2:30pm, 5:30pm - 9:00pm|
|Thursday||11:00am - 2:30pm, 5:30pm - 9:00pm|
|Friday||11:00am - 2:30pm, 5:30pm - 9:00pm|
|Saturday||5:30pm - 9:00pm|
|Sunday||5:30pm - 9:00pm|