Hearth

East Village$$$

Today's hours

11:00am - 2:00pm, 6:00pm - 11:00pm

The Zagat Review

4.5
Food
4.2
Decor
4.4
Service

Bringing “fine dining to the East Village”, this Tuscan-American from chef Marco Canora offers “delectable” fare from a “farm-to-table menu”, complemented by an “interesting” wine list; granted, such “locavore goodness doesn't come cheap”, but “sincere” service and a “warm”, “bustling” atmosphere help ensure it's “worth the splurge.

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What To Order

Roasted and braised domestic lamb
Veal and ricotta meatballs
Marinated sardines
Gnocchi
Apple cider donut (seasonal, pictured) 1
Apple cider donuts (seasonal, pictured) 1

Insider Tip

The stellar wine list is curated by James Beard Award-winning sommelier Paul Grieco, who also oversees the Terroir bars.

Hearth

403 E 12th St
New York, New York 10009
646-602-1300646-602-1300

Address

403 E 12th St | Map
New York, New York 10009
646-602-1300646-602-1300
restauranthearth.com

MORE ABOUT Hearth

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