Hopworks BikeBar > Hopworks BikeBar MenuAmerican | Boise-Eliot Main Menu
Hot, house-made beer pretzels with hub lager mustard and warm beer cheese sauce.
Fresh organic tomatoes layered between mozzarella cheese and organic basil, served on a bed of fresh organic spinach. Lightly drizzled with olive oil and a balsamic reduction. Served with grilled focaccia.
We make our hummus with organic ipx single hop ale and serve it with feta cheese, kalamata olives, marinated artichoke hearts, roma tomatoes, celery and carrots. Garnished with green onion, and accompanied by house-made flat bread.
Five of our corn cakes, prepared with organic corn, black beans, roasted green chiles, bell peppers, green onion and corn meal. Served with cilantro lime sauce and sriracha aioli.
A hearty northwestern take on the canadian classic. Our organic wedge-cut fries are smothered in vegan brown gravy and cheese curds.
Over a pound of draper valley cage-free chicken wings, hand tossed in your choice of our three house-made sauces: chipotle pepper bbq, spicy buffalo or velvet esbbq sauce. Served with a pile of organic wedge-cut fries, rogue creamery blue cheese dressing and celery.
All-natural oregon-raised chicken tossed in your choice of one of our three housemade sauces: chipotle pepper bbq, spicy buffalo or velvet esbbq sauce. Served with organic wedge-cut fries, celery and ranch dressing.
Organic field greens tossed in our balsamic vinaigrette and topped with washington pears, rogue creamery blue cheese and candied walnuts.
Fresh cut romaine lettuce and house-made red pepper hub lager croutons tossed in our very own caesar dressing. Topped with cucumbers, marinated artichoke hearts, black olives and parmesan cheese.
Julienned all-natural salami, natural carlton farms smoked ham and provolone cheese lay atop a bed of dressed organic field greens with grape tomatoes, onions, cucumbers, pepperoncini, feta cheese and kalamata olives.
A blend of fresh kale, spinach and arugula dressed in a creamy lemon tahini vinaigrette, then folded in with organic quinoa, avocado, shredded carrots, red cabbage, mandarin segments and toasted pumpkin seeds.
Organic field greens in your choice of dressing, served with cucumbers, grape tomatoes, red bell peppers, house-made red pepper hub lager croutons and parmesan cheese.
Fresh cut romaine lettuce, dressed in our roasted red pepper salsa with organic quinoa, black beans, organic sweet corn, grape tomatoes, black olives, avocado and sour cream. Garnished with fresh lime.
The house salad served with a bowl of house-made soup du jour.
"It's the soup of the day."
This burger is topped with melted tillamook cheddar, velvet esbbq sauce and natural smoked bacon. Served with mayo, lettuce, tomato and onion.
Starting with a mix of sautéed onions, local mushrooms and roasted garlic piled high on melted swiss cheese, this burger is accompanied by our arugula pesto aioli and topped with fresh arugula dressed in a light lemon vinaigrette with chopped hazelnuts and feta.
We're bringing the heat to this burger with crispy jalapeños and mama lil's peppers atop melted smoked paprika cream cheese. Served with our spicy habanero aioli, lettuce, tomato and onion.
Served with mayo, lettuce, tomato and onion. Add chipotle bbq or velvet esbbq at no charge.
Local, all-natural steak sliced paper thin and grilled with red and green bell peppers and red onions. Served with melted tillamook cheddar cheese on an italian roll.
A generous portion of our all-natural bbq pulled pork, tossed in our velvet esbbq sauce, topped with poppy seed coleslaw and served on a pub bun.
Hot, house-made meatballs made with all-natural painted hills beef, served atop a house-made beer baguette with house-made marinara and melted provolone cheese.
Shreddedd chicken sautéed with roasted green chiles, roasted garlic and sundried tomatoes. Served on a toasted pub bun with ancho mayo and topped with cilantro lime slaw.
Grilled marinated all-natural chicken breast with natural bacon, swiss cheese and avocado. Served on a toasted pub bun with lettuce, tomato and onion.
Spicy marinated all-natural chicken breast grilled or fried and brushed with sweet chili sauce. Served on a toasted pub bun with grilled pineapple, sesame ginger carrot slaw and sriracha aioli.
Pepperoni, all-natural salami and natural carlton farms smoked ham, thinly sliced and piled high upon a fresh italian hoagie roll. Topped with provolone cheese, mama lil's peppers, fresh tomato, shredded lettuce, pickled red onion, pepperoncinis, mayo and italian vinaigrette.
Scratch made freshly pressed vegetarian patty with grilled red and green bell peppers, provolone cheese, avocado, lettuce, tomato, red onion and cilantro lime sauce. Served on a toasted pub bun.
Grilled marinated local portabella mushrooms are layered with melted provolone, sundried tomatoes and mama lil's peppers. We add fresh arugula drizzled with a balsamic reduction and serve the sandwich on grilled thick-sliced whole wheat bread with a smear of arugula pesto aioli.
Marinated tempeh mingles with quinoa, shredded cabbage, red onion, steamed broccoli, sautéed zucchini, green onion and shredded carrots, folded in with thai peanut sauce with a hint of lime.
Basil pesto base with mozzarella, feta cheese, sun-dried roma tomatoes, marinated artichoke hearts and local, all-natural chicken.
Marinara base with mozzarella, pepperoni, sausage and natural smoked ham.
Marinara base with mozzarella, local mushrooms, black olives, artichoke hearts and roasted red onion, garlic, and red and green bell peppers. Garnished with fresh parsley.
Hopworks' house-made velvet esbbq sauce base with mozzarella, red onions, natural bacon and chicken. Garnished with fresh cilantro.
Garlic olive oil or marinara base with fresh mozzarella, parmesan cheese, organic stewed tomatoes, fresh oregano, sea salt and roasted garlic. Garnished with fresh basil.
Marinara base with mozzarella, pepperoni, sausage, natural bacon, local mushrooms, black olives and red and green bell peppers.
Marinara base with mozzarella, sausage, local mushrooms and black olives. Garnished with fresh parsley.
Marinara base with mozzarella, fresh pineapple, jalapenos, pepperoni and natural smoked ham.
Local mushrooms, black olives, artichoke hearts and roasted red onion, garlic and red and green bell peppers.
House-made meatballs, fresh spinach, mushrooms and provolone cheese.
Basil pesto, sundried tomatoes, feta cheese, marinated artichoke hearts and all-natural chicken.
Pepperoni, sausage and natural smoked ham.
We proudly make our pizza crust with shepherd's grain sustainable flour. Our crusts are lightly brushed with garlic olive oil and we use only premium whole milk mozzarella. Every calzone is made with mozzarella cheese, premium ricotta cheese, fresh parmesan cheese, fresh basil and our house-made marinara sauce. Start with one of our three delicious sauces: organic roma tomato marinara, basil pesto or hopworks' velvet esbbq sauce. Get creative and build something new!
Freshly made survival stout brownie, served warm with organic vanilla frozen yogurt and finished with fresh whipped cream, chocolate sauce, caramel sauce & candied walnuts.
Organic vanilla frozen yogurt and hopworks organic survival "seven grain" stout.
Rc, diet rite, 7up, orange cream soda.
Organic stumptown holler mountain.
Fresh brewed stash tea.
Organic cane sugar and natural juice.
Orange, grapefruit or organic apple.
Our northwest-style pilsner is all malt all the time. Spicy and herbal notes from organic perle hops balance the delicate honey flavor from organic 2-row and light caramel malts. This golden lager is dry and refreshing with surprising depth of character. Silver medal 2008 world beer cup. Mens journal "best draft beer" in the world 2010.
Straight out of the hopworks science lab we bring you our ipx single hop series. This series highlights signature aromas and flavors of specific hop varieties that are further multiplied through our unique dry hop process. Look, sniff, sip, exhale through your nose (the aroma, not the beer) and repeat. Study the bitterness, flavor and aroma of the brewers spice and geek out on the signature nuances of each hop variety. Science homework never tasted so good!
This english session beer has a delicious floral hop aroma and flavor. A heaping helping of organic caramel malt and a touch of organic chocolate malt give this beer its beautiful mahogany color while organic oats from bob's red mill velvetize the texture. Smoother than an infomercial host at half the price! Silver medal 2010 world beer cuptm
Our namesake ipa is a northwest classic. Generous additions of a blend of organic northwest hops find their way into the kettle, hop-back and dry-hop. This judicious use of the "brewer's spice" creates rich and resinous flavors of citrus fruit and pine. The finest organic 2-row, munich and caramel malts then bring balance to your new favorite beer. Gold medal 2008 world beer cuptm. Bronze medal 2008 great american beer festtm.
Beer of the ancients! Barley (egypt), wheat (mesopotamia), oats (egypt), amaranth (aztec), quinoa (inca), spelt (mesopotamia) and kamut (egypt) sustain the soul with nutrients cultivated through the millennia. Finished with 20 pounds of cold-pressed stumptown organic holler mountain coffee. Unlock the mystery entombed in darkness.
Hopworks doa is a hearty amber ale featuring a trifecta of bold flavors. Fruitiness from hops and alcohol combine with rich, caramel malt to create a robust, balanced ale. Doa is a cult favorite.
Take five for this safety meeting. 70% organic hub lager and 30% fresh house-made lemonade quench your mid-ride thirst while carbs help beat the bonk.
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