HOTLIPS Pizza - PSU > HOTLIPS Pizza - PSU MenuPizza | Portland State University Main Menu
an assortment of local greens, + variety of fresh vegetables
romaine, parmesan, black pepper, caesar dressing with anchovies
mixed greens + local free-range hard boiled egg
house-smoked free-range chicken, veggies + greens
family - sized serves 4-6 generously
basic pie. daiya mozzarella.
local, seasonal vegetables on a thick crust13 only .
sundried tomato pesto, onion, peppers, spinach, mushroom, roasted garlic.
a mess o seasonal vegetables, kalamata olives + garlic.
cilantro pesto, spicy black beans, corn + onion.
squash sauce, seasonal vegetable, onion + hazelnuts.
olive oil base, spinach, onion, apple + local walnuts.
100% whole milk mozzarella, classic.
100% whole milk mozzarella + good quality spicy pork+beef pepperoni, simple.
house-smoked ham + chicken, italian sausage, meatballs, olive, mushroom + onion
tomato sauce, italian sausage, roasted red pepper, black olive + onion
a winter favorite. olive oil base, bacon, potato + white cheddar
house-smoked free-range chicken, feta cheese, roasted red peppers, mushroom + onion
tomato sauce, smoked ham + fresh pineapple slices
olive oil base, house-smoked chicken, onion, greens, feta + chopped garlic. suggestion: substitute red sauce.
onion, peppers, olives + mushroom
garlic parmesan sauce, italian sausage, black olive, roasted red pepper + ricotta
olive oil base, house-smoked chicken, onion, greens, feta + chopped garlic suggestion: substitute red sauce
tomato sauce, housemade meatballs, ricotta, black olive + onion
tomato sauce, pepperoni, bacon, italian sausage, onion, black olive, mushroom + chopped garlic
fresh tomato + sauce, roasted pepper, onion, artichoke heart, kalamata olive, mushroom + chopped garlic
olive oil base, local apples, blue cheese + walnuts
tomato sauce, feta cheese, roasted red pepper, greens + onion
tomato sauce, fresh romas, feta cheese, roasted red pepper, kalamata olive + oregano
cilantro pesto base, spicy black beans, corn + feta
winter or summer squash, brie + onion - seasonal
cilantro pesto base, squash, feta + roasted red peppers
organic pesto, ricotta, tomato + organic hazelnuts
priced same as 13 or get dough to go
at no extra charge: olive oil base , tomato sauce or extra, spicy chipotle sauce base .at 1 topping charge: local basil pesto , parmesan garlic , rosies sauce - spicy tomatillo , spicy cilantro pesto , sundried tomato pesto , squash sauce
add or substitute -blue cheese, feta, brie, ricotta, white cheddar (local, 2-year-old), house-made queso fresco, extra mozzarella
pepperoni - beef/pork housemade meatballs - beef/pork , house-smoked chicken (free-range) , house smoked ham , housemade italian sausage , italian salami , carlton farms smoked bacon , anchovies
ask about additional seasonal vegetables, local apples, artichoke hearts, garlic (roasted or chopped), local organic greens, fresh spinach, local button mushrooms, black or kalamata olives, organic onions, roasted peppers, local potato (cold months), local hazelnuts, pepperoncinis, fresh jalapenos, fresh pineapple, summer or winter squash, tomatoes - fresh or sundried, local walnuts.
2 housemade meatballs with tomato sauce + provolone
hotlips pearl makes more meat + veggie sandwiches daily
basil pesto (with hazelnuts) or roasted garlic parmesan
peanut butter, oatmeal, raisin
ice cream sandwiches (local)
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